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5 resultsUpdated October 30, 2026

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1

Chronic hyperglycemia and cardiovascular dysfunction: an in-depth exploration of metabolic and cellular pathways in type 2 diabetes mellitus

Cardiovascular Diabetology – Endocrinology Reports 11(1) (2025)

Araiz Hussain

2

Brassica oleracea var italica and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products

Foods 13(21) (2024)

Jhazmin Quizhpe; Pablo Ayuso; María de los Ángeles Rosell; Rocío Peñalver; Gema Nieto

3

Modulation of Hypoxia‐Inducible Factors and Vascular Endothelial Growth Factor Expressions by Superfood Camu‐Camu (Myrciaria dubia) Treatment in ARPE‐19 and Fetal Human RPE Cells

Journal of Ophthalmology 2023(1) (2023)

Ayaka Nakai; Deokho Lee; Chiho Shoda; Kazuno Negishi; Hiroyuki Nakashizuka; Satoru Yamagami; Toshihide Kurihara

4

Impact of Different Technologies and Methods to Increase the Shelf Life and Maintain the Sulforaphane Content in Broccoli: A Review

Journal of Advances in Biology & Biotechnology 27(7) (2024)

R Girisha.; Ajay Kumar Pandav; Satheesh. S; Rajkumari Asha Devi; Srinidhi Gatla

5

Influence of saliva and mechanical processing on the release of bioactive compounds during ex vivo oral digestion of broccoli

LWT 255 (2026)

Iris Gudiño; Rocío Casquete; María José Benito; Alberto Martı́n; Elsa Lamy