Jundishapur Journal of Natural Pharmaceutical Products

The Official Journal of Ahvaz Jundishapur University of Medical Sciences

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1. Postbiotics: Multifunctional Microbial Products Transforming Animal Health and Performance

- Sahdeo Prasad

- Bhaumik Patel

- Prafulla Kumar

- Rajiv Lall

3. An eco-friendly edible coating based on qodume shahri mucilage and a postbiotic derived from Limosilactobacillus reuteri VTC 864 for sustainable preservation of fresh beef

- Mohammad Noshad

- Fataneh Hashempour-baltork

- Behrooz Alizadeh Behbahani

- Alireza Vasiee

4. Postbiotic wash treatments: A novel post-harvest approach to reduce Salmonella and enhance egg safety

- Ragini Reddyvari

- Mary Anne Amalaradjou

5. Characterization and Antimicrobial Activity of Postbiotic from Lactobacillus Acidophilus LA5 on Staphylococcus Aureus in Food Model and In vitro

- Nader Khani

- Roya Abedi Soleimani

- Aziz Homayouni Rad

6. LACTOBACILLUS-DERIVED POSTBIOTICS AS REGULATORS OF OXIDATIVE STRESS: MOLECULAR MECHANISMS, SIGNALING PATHWAYS, AND THERAPEUTIC POTENTIAL

- A.Zh. ZHULDUZBAYEVA

- A.N. MUKAZHANOV

- Zh.B. TEKEBAYEVA

- A.Zh. TEMIRBEKOVA

- A.B. ABZHALELOV

- K.A. KULZHANOVA

- A.A. AMANBAYEV

- N. SHOAIB

- Zh.A. NURBEKOVA

- A.Zh. TEMIRKHANOV

7. A Critical Review on the Potential of Inactivated Bacteria in Counteracting Human Pathogens

- Aidin Lalezadeh

- Manouchehr Fadaee

- Samira Saedi

- Javad Nezhadi

- Mahdi Asghari Ozma

- Somayeh Ahmadi

- Mahdi Mobaseri

- Hossein Samadi Kafil

9. Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage

- Shahab Sheikhi

- Zahra Esfandiari

- Hadis Rostamabadi

- Seyyed Mohammad Ali Noori

- Sahar Sabahi

- Mehdi Shiri Nasab

10. From Production to Application: Postbiotics in Meat, Meat Products, Other Food Matrices, and Bioactive Packaging

- Miłosz Trymers

- Patryk Wiśniewski

- Katarzyna Tkacz

- Arkadiusz Zakrzewski

11. Microbiota-Derived Natural Products Targeting Cancer Stem Cells: Inside the Gut Pharma Factory

- Valentina Artusa

- Luana Calabrone

- Lorenzo Mortara

- Francesco Peri

- Antonino Bruno

12. Functional metabolites of probiotic lactic acid bacteria in fermented dairy products

- T. Jayasree Joshi

- Salini S.V

- Lakshmi Mohan

- P. Nandagopal

- Jobil J. Arakal

13. Postbiotics in the Bakery Products: Applications and Nutritional Values

- Abolfazl Asqardokht-Aliabadi

- Vahideh Sarabi-Aghdam

- Aziz Homayouni-Rad

- Negin Hosseinzadeh

14. Functional properties and safety traits of L. rhamnosus and L. reuteri postbiotic extracts

- Safura Jalali

- Naheed Mojgani

- Mohammad Reza Sanjabi

- Solmaz Saremnezhad

- Setareh Haghighat

15. Shelf life extension of rainbow trout fillets by application of edible chitosan films impregnated with postbiotic of Pedicoccocus acidilactici

- Müzeyyen Akgöl

- Pınar Karatepe

- Gökhan Kürşad İncili

- Ali Tekin

- Gülsüm Öksüztepe

- Ali Adnan Hayaloğlu

16. Functional Properties, Metabolic Profile and Safety Attributes of Postbiotics from Lacticaseibacillus acidophilus and Lactiplantibacillus plantarum

- Sareh Davarzani

- Naheed Mojgani

- Mohammadreza Sanjabi

- Saeed Mirdamadi

- Mostafa Soltani

- Sumel Ashique

17. Potential Application of Postbiotics as a Natural Preservative in Cheese

- Nader Khani

- Amir Hessam Shakeri

- Mir-Hassan Moosavy

- Matin Soleymani Fard

- Roya Abedi Soleimani

- Ramin Khorrami

- Negin Hosseinzadeh

- Aziz Homayouni-Rad

18. Postbiotics: A Promising Approach to Combat Age-Related Diseases

- Adel Hamdi

- Charmaine Lloyd

- Rajaraman Eri

- Thi Thu Hao Van

19. Postbiotics: Production to consumption as natural enhancers and preservatives in the food industry

- Fatemeh Akhavan

- Mahmoud Rezazadeh Bari

- Seyyed Mohammad Ali Noori

- Saber Amiri

20. Evaluation of Antioxidant and Antibacterial Effects of Lyophilized Cell-Free Probiotic Supernatants of Three Lactobacillus spp. and Their Cytocompatibility Against Periodontal Ligament Stem Cells

- Maryam Torshabi

- Mohammad Mahdi Bardouni

- Atieh Hashemi

21. A Study of Bioactivities and Composition of a Cocktail of Supernatants Derived from Lactic Acid Bacteria for Potential Food Applications

- Xiaohui Huang

- Franks Kamgang Nzekoue

- Junbiao Wang

- Anna Rita Attili

- Maria Magdalena Coman

- Maria Cristina Verdenelli

- Dennis Fiorini

- Giacomo Rossi

- Cristina Marchini

- Cristina Miceli

- Stefania Silvi

22. Antioxidant Properties of Postbiotics: An Overview on the Analysis and Evaluation Methods

- Negin Hosseinzadeh

- Abolfazl Asqardokht-Aliabadi

- Vahideh Sarabi-Aghdam

- Neda Hashemi

- Parisa Rahimi Dogahi

- Narges Sarraf-Ov

- Aziz Homayouni-Rad