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Scientific Reports 15(1) (2025)

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International Journal of Molecular Sciences 24(5) (2023)

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Food and Humanity 3 (2024)

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Postbiotics in the Bakery Products: Applications and Nutritional Values

Probiotics and Antimicrobial Proteins 17(1) (2025)

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AMB Express 14(1) (2024)

Safura Jalali; Naheed Mojgani; Mohammad Reza Sanjabi; Solmaz Saremnezhad; Setareh Haghighat

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Food Research International 221 (2025)

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Functional Properties, Metabolic Profile and Safety Attributes of Postbiotics from Lacticaseibacillus acidophilus and Lactiplantibacillus plantarum

Applied Food Research 5(2) (2025)

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Potential Application of Postbiotics as a Natural Preservative in Cheese

Probiotics and Antimicrobial Proteins 18(1) (2026)

Nader Khani; Amir Hessam Shakeri; Mir-Hassan Moosavy; Matin Soleymani Fard; Roya Abedi Soleimani; Ramin Khorrami; Negin Hosseinzadeh; Aziz Homayouni-Rad

Postbiotics: A Promising Approach to Combat Age-Related Diseases

Life 15(8) (2025)

Adel Hamdi; Charmaine Lloyd; Rajaraman Eri; Thi Thu Hao Van

Postbiotics: Production to consumption as natural enhancers and preservatives in the food industry

Food Bioscience 80 (2026)

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Evaluation of Antioxidant and Antibacterial Effects of Lyophilized Cell-Free Probiotic Supernatants of Three Lactobacillus spp. and Their Cytocompatibility Against Periodontal Ligament Stem Cells

Iranian Journal of Pharmaceutical Research 22(1) (2023)

Maryam Torshabi; Mohammad Mahdi Bardouni; Atieh Hashemi

A Study of Bioactivities and Composition of a Cocktail of Supernatants Derived from Lactic Acid Bacteria for Potential Food Applications

Probiotics and Antimicrobial Proteins 17(6) (2025)

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Probiotics and Antimicrobial Proteins 17(2) (2025)

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CrossRef

Postbiotics: Multifunctional Microbial Products Transforming Animal Health and Performance

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An eco-friendly edible coating based on qodume shahri mucilage and a postbiotic derived from Limosilactobacillus reuteri VTC 864 for sustainable preservation of fresh beef

Postbiotic wash treatments: A novel post-harvest approach to reduce Salmonella and enhance egg safety

Characterization and Antimicrobial Activity of Postbiotic from Lactobacillus Acidophilus LA5 on Staphylococcus Aureus in Food Model and In vitro

LACTOBACILLUS-DERIVED POSTBIOTICS AS REGULATORS OF OXIDATIVE STRESS: MOLECULAR MECHANISMS, SIGNALING PATHWAYS, AND THERAPEUTIC POTENTIAL