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Foods 15(3) (2026)

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Microbiota-Derived Natural Products Targeting Cancer Stem Cells: Inside the Gut Pharma Factory

International Journal of Molecular Sciences 24(5) (2023)

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Biotechnologia 105(3) (2024)

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Letters in Applied Microbiology 77(12) (2024)

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Scientific Reports 15(1) (2025)

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Potential Application of Postbiotics as a Natural Preservative in Cheese

Probiotics and Antimicrobial Proteins 18(1) (2025)

Nader Khani; Amir Hessam Shakeri; Mir‐Hassan Moosavy; Matin Soleymani Fard; Roya Abedi Soleimani; Ramin Khorrami; Negin Hosseinzadeh; Aziz Homayouni Rad

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Food Control 176 (2025)

Ragini Reddyvari; Mary Anne Roshni Amalaradjou

Antibiotic Alternatives and Next-Generation Therapeutics for Salmonella Control: A One Health Approach to Combating Antimicrobial Resistance

Antibiotics 14(10) (2025)

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Bioprotective and Functional Activities of Postbiotics From Lactic Acid Bacteria Derived From Artisanal Dairy Products

Food Science & Nutrition 13(7) (2025)

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Shelf life extension of rainbow trout fillets by application of edible chitosan films impregnated with postbiotic of Pedicoccocus acidilactici

Food Research International 221(Pt 1) (2025)

Müzeyyen Akgöl; Pınar Karatepe; Gökhan Kürşad İnci̇li̇; Ali Tekin; Gülsüm Öksüztepe; Ali Adnan Hayaloğlu

An eco-friendly edible coating based on qodume shahri mucilage and a postbiotic derived from Limosilactobacillus reuteri VTC 864 for sustainable preservation of fresh beef

Journal of Food Measurement & Characterization 20(3) (2025)

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Antioxidant and ACE-Inhibition Activities After In Vitro Digestion of a Non-Fermented Dairy Beverage Enriched with Postbiotics of Lactobacillus spp.

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Applied Food Research 5(2) (2025)

Sareh Davarzani; Naheed Mojgani; Mohammadreza Sanjabi; Saeed Mirdamadi; Mostafa Soltani; Sumel Ashique

Postbiotics: Production to consumption as natural enhancers and preservatives in the food industry

Food Bioscience 80 (2026)

Fatemeh Akhavan; Mahmoud Rezazadeh Bari; Seyyed Mohammad Ali Noori; Saber Amiri

Evaluation of Antioxidant and Antibacterial Effects of Lyophilized Cell-Free Probiotic Supernatants of Three Lactobacillus spp. and Their Cytocompatibility Against Periodontal Ligament Stem Cells

Iranian journal of pharmaceutical research 22(1) (2023)

Maryam Torshabi; Mohammad Mahdi Bardouni; Atieh Hashemi

A Critical Review on the Potential of Inactivated Bacteria in Counteracting Human Pathogens

Current Microbiology 82(7) (2025)

Aidin Lalezadeh; Manouchehr Fadaee; Samira Saedi; Javad Nezhadi; Mahdi Asghari Ozma; Somayeh Ahmadi; Mahdi Mobaseri; Hossein Samadi Kafil

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Methods and protocols in food science (2023)

Thenmozhli Geetha Saravanan; Ranjani Singaraj; Kishore Kumar Annamalai; Abirami Baskaran; Radhakrishnan Manikkam; Venugopal Gopikrishnan

Nourishing Wellness: Unveiling the Potential of Lactic Acid Bacteria as a Postbiotic Supplement

IntechOpen eBooks (2025)

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LACTOBACILLUS-DERIVED POSTBIOTICS AS REGULATORS OF OXIDATIVE STRESS: MOLECULAR MECHANISMS, SIGNALING PATHWAYS, AND THERAPEUTIC POTENTIAL

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Postbiotics from Lactiplantibacillus plantarum Jb21-11: evaluation and incorporation into sugar-reduced persimmon (Diospyros kaki L.) gummy candies

Journal of Food Measurement & Characterization (2026)

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A novel Lacticaseibacillus casei postbiotics-enriched electrospun zein nanofibers coating: a green strategy for bioactive packaging of strawberries

Applied Food Research (2026)

Dina Shahrampour; Hoda Ghayoomi; Behrouz Ghorani