Jundishapur Journal of Natural Pharmaceutical Products

The Official Journal of Ahvaz Jundishapur University of Medical Sciences

e-ISSN 2228-7876

p-ISSN 1735-7780

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22 resultsUpdated October 20, 2026

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Potential Application of Postbiotics as a Natural Preservative in Cheese

Probiotics and Antimicrobial Proteins 18(1) (2025)

Nader Khani; Amir Hessam Shakeri; Mir-Hassan Moosavy; Matin Soleymani Fard; Roya Abedi Soleimani; Ramin Khorrami; Negin Hosseinzadeh; Aziz Homayouni-Rad

Postbiotic wash treatments: A novel post-harvest approach to reduce Salmonella and enhance egg safety

Food Control 176 (2025)

Ragini Reddyvari; Mary Anne Amalaradjou

From Production to Application: Postbiotics in Meat, Meat Products, Other Food Matrices, and Bioactive Packaging

Foods 15(3) (2026)

Miłosz Trymers; Patryk Wiśniewski; Katarzyna Tkacz; Arkadiusz Zakrzewski

Functional Properties, Metabolic Profile and Safety Attributes of Postbiotics from Lacticaseibacillus acidophilus and Lactiplantibacillus plantarum

Applied Food Research 5(2) (2025)

Sareh Davarzani; Naheed Mojgani; Mohammadreza Sanjabi; Saeed Mirdamadi; Mostafa Soltani; Sumel Ashique

Postbiotics: Multifunctional Microbial Products Transforming Animal Health and Performance

Veterinary Sciences 12(12) (2025)

Sahdeo Prasad; Bhaumik Patel; Prafulla Kumar; Rajiv Lall

An eco-friendly edible coating based on qodume shahri mucilage and a postbiotic derived from Limosilactobacillus reuteri VTC 864 for sustainable preservation of fresh beef

Journal of Food Measurement and Characterization 20(3) (2025)

Mohammad Noshad; Fataneh Hashempour-baltork; Behrooz Alizadeh Behbahani; Alireza Vasiee

Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage

Scientific Reports 15(1) (2025)

Shahab Sheikhi; Zahra Esfandiari; Hadis Rostamabadi; Seyyed Mohammad Ali Noori; Sahar Sabahi; Mehdi Shiri Nasab

Exploring the antioxidant, antidiabetic, and antibacterial potential of postbiotic compounds derived from Lactiplantibacillus plantarum O7S1

BioTechnologia 105(3) (2024)

Nadia Aliouche; Mohamed Sifour; Houria Ouled-Haddar

Characterization and Antimicrobial Activity of Postbiotic from Lactobacillus Acidophilus LA5 on Staphylococcus Aureus in Food Model and In vitro

Current Nutrition & Food Science 21(3) (2025)

Nader Khani; Roya Abedi Soleimani; Aziz Homayouni Rad

A Study of Bioactivities and Composition of a Cocktail of Supernatants Derived from Lactic Acid Bacteria for Potential Food Applications

Probiotics and Antimicrobial Proteins 17(6) (2025)

Xiaohui Huang; Franks Kamgang Nzekoue; Junbiao Wang; Anna Rita Attili; Maria Magdalena Coman; Maria Cristina Verdenelli; Dennis Fiorini; Giacomo Rossi; Cristina Marchini; Cristina Miceli; Stefania Silvi

A Critical Review on the Potential of Inactivated Bacteria in Counteracting Human Pathogens

Current Microbiology 82(7) (2025)

Aidin Lalezadeh; Manouchehr Fadaee; Samira Saedi; Javad Nezhadi; Mahdi Asghari Ozma; Somayeh Ahmadi; Mahdi Mobaseri; Hossein Samadi Kafil

Nourishing Wellness: Unveiling the Potential of Lactic Acid Bacteria as a Postbiotic Supplement

Exploring Lactobacilli - Biology, Roles and Potential Applications in Food Industry and Human Health (2025)

Anisha Aroskar

Shelf life extension of rainbow trout fillets by application of edible chitosan films impregnated with postbiotic of Pedicoccocus acidilactici

Food Research International 221 (2025)

Müzeyyen Akgöl; Pınar Karatepe; Gökhan Kürşad İncili; Ali Tekin; Gülsüm Öksüztepe; Ali Adnan Hayaloğlu

Postbiotics: A Promising Approach to Combat Age-Related Diseases

Life 15(8) (2025)

Adel Hamdi; Charmaine Lloyd; Rajaraman Eri; Thi Thu Hao Van

Evaluation of Antioxidant and Antibacterial Effects of Lyophilized Cell-Free Probiotic Supernatants of Three Lactobacillus spp. and Their Cytocompatibility Against Periodontal Ligament Stem Cells

Iranian Journal of Pharmaceutical Research 22(1) (2023)

Maryam Torshabi; Mohammad Mahdi Bardouni; Atieh Hashemi