1. Background
2. Objectives
3. Methods
3.1. Animals
3.2. Plant Extract Preparation
3.3. MI Induction
3.4. Experimental Groups
3.5. Hemodynamic Parameters
3.6. Tissue Sample Collection
3.7. Malondialdehyde, Total Antioxidant Status, and Lactate Measurement
3.8. Histopathology Evaluation
3.9. Statistical Analysis
4. Results
4.1. The Effect of Scrophularia atropatana on Arterial Pressure
| Groups | MAP (mmHg) | SAP (mmHg) | DAP (mmHg) |
|---|---|---|---|
| Control | 110 ± 4.7 | 123 ± 6.63 | 101 ± 5.37 |
| ISO | 74 ± 5.7 b | 86 ± 7 b | 68 ± 5.27 b |
| ISO + SAT (5 mg/kg) | 86 ± 5.07 | 99 ± 5.53 | 79 ± 4.95 |
| ISO + SAT (10 mg/kg) | 99 ± 6.7 c | 117 ± 8.74 c | 90 ± 5.46 d |
| ISO + SAT (20 mg/kg) | 96 ± 4 d | 106 ± 4.09 | 96 ± 4.11 d |
| SAT (20 mg/kg) | 115 ± 10.93 | 137 ± 13.15 | 103 ± 9.4 |
Abbreviations: MAP, median arterial pressure; SAP, systolic arterial pressure; DAP, diastolic arterial pressure; ISO, isoproterenol; SAT, Scrophularia atropatana.
a Data are expressed as mean ± SEM (n = 6).
b P < 0.05 vs. control group
c P < 0.0001 vs. ISO group
d P < 0.01 vs. ISO group
4.2. The Effects of Scrophularia atropatana on Cardiac Parameters
4.3. The Effect of Scrophularia atropatana on Left Ventricular Pressure
| Groups | LVSP (mmHg) | LVEDP (mmHg) | LVdp/dt/P (1/sec) |
|---|---|---|---|
| Control | 116 ± 2.42 | 6.7 ± 0.26 | 3.3 ± 0.20 |
| ISO | 62 ± 10.92 b | 12.2 ± 1.23 b | 1.4 ± 0.26 c |
| ISO + SAT (5 mg/kg) | 81 ± 9.23 | 3.9 ± 0.82 d | 3.7 ± 0.83 e |
| ISO + SAT (10 mg/kg) | 89 ± 8.12 | 4.70 ± 0.73 d | 3.4 ± 0.42 f |
| ISO + SAT (20 mg/kg) | 104 ± 19.51 e | 3.66 ± 1.19 d | 3.9 ± 0.53 e |
| SAT (20 mg/kg) | 83 ± 2.12 c | 9.07 ± 0.65 | 4.3 ± 0.77 |
Abbreviations: LVSP, left ventricular systolic pressure; LVEDP, left ventricular end-diastolic pressure, LVdp/dtMin, minimum increase in left ventricular pressure; LVdp/dtMax, maximum increase in left ventricular pressure; ISO, isoproterenol; SAT, Scrophularia atropatana.
a Data are expressed as mean ± SEM (n = 6).
b P < 0.0001 vs. control group
c P < 0.05 vs. control group
d P < 0.0001 vs. ISO group
e P < 0.01 vs. ISO group
f P < 0.05 vs. ISO group
4.4. The Effect of Scrophularia atropatana on MDA and TAS Levels
4.5. The Effect of Scrophularia atropatana on Serum Lactate Level
4.6. Histopathologic Effects of Scrophularia atropatana on the Heart
The histopathologic effects of Scrophularia atropatana on the heart tissue. Photo-micrographic sections of rat hearts at 400X magnification (hematoxylin and eosin (H&E)) and comparisons between groups have been shown. Histologic sections of the heart in A, the control; B, ISO; C, ISO + SAT (5 mg/kg); D, ISO + SAT (10 mg/kg); and D, ISO + SAT (20 mg/kg) groups. F, Quantitative illustration of histopathologic changes, data are expressed as mean ± SEM (n = 6). (**** P < 0.0001 vs. control group; ## P < 0.01, #### P < 0.0001 vs. ISO group).



