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9 resultsUpdated October 20, 2026
1

Detection of aflatoxin in raw and pasteurized milk by high-performance liquid chromatography (HPLC) in central Ethiopia

Ethiopian Veterinary Journal 28(1) (2024)

Sitena Kebede; Belachew Bacha; Belachew Tefera; Gezahegne Mamo

2

Oxidative Stress Influence and Some Gene SNPs of Leucine Zipper Transcription Factor Like 1 in Covid-19 Patients

Jundishapur Journal of Natural Pharmaceutical Products 21(1) (2026)

Noor Abbas Hammood Al-Lami; Zuhra Muter Saleh Al_Bakity; Noor A Bdulameer Jabbar Al-Lami; Mona N. Al-Terehi; Majedeh Gharbavi

3

The Occurrence and Risk Assessment of Exposure to Aflatoxin M1 in Ultra-High Temperature and Pasteurized Milk in Hamadan Province of Iran

Osong Public Health and Research Perspectives 10(4) (2019)

Amir Sasan Mozaffari Nejad; Ali Heshmati; Tayebe Ghiasvand

4

An overview of regional mycotoxin contamination in Iranian food

Food and Humanity 3 (2024)

Kousar Aghebatbinyeganeh; Mohamed F. Abdallah

5

Aflatoxin M1 in Milk Worldwide from 1988 to 2020: A Systematic Review and Meta-Analysis

Journal of Food Quality 2020 (2020)

Nader Salari; Mohsen Kazeminia; Aliakbar Vaisi-Raygani; Rostam Jalali; Masoud Mohammadi

6

The occurrence of aflatoxin M1 in milk samples of Iran: a systematic review and meta-analysis

Environmental Monitoring and Assessment 195(6) (2023)

Neda Mollakhalili-Meybodi; Amene Nematollahi

7

Aflatoxin M1 in raw, pasteurized and UHT milk marketed in Iran

Food Additives & Contaminants: Part B 12(4) (2019)

Hamid Khaneghahi Abyaneh; Alireza Bahonar; Negin Noori; Hassan Yazdanpanah; Mohamad Hosein Shojaee Aliabadi