Jundishapur Journal of Natural Pharmaceutical Products
The Official Journal of Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. N-formylation dominated reductive cyclization of CO2 mediated by a metal-free frustrated Lewis pair-functionalized covalent organic framework
- Wu X. , et al.
2. Fluorescence detection and adsorption of Zr4+ using pyrene incorporated mesoporous silica material
- Fan T. , et al.
3. Fe-based metal–organic frameworks: performance and advantages on removal organophosphate pesticides in water for human consumption
- Peña-Velasco G. , et al.
4. Insights into Aquatic Safety and Environmental Risks of Doped LLZO Solid-State Electrolytes
- Garcia R.M. , et al.
5. Transition metal (Ti, Zr, Pd, Pt) doping on boron nitride nanotubes for enhanced curcumin binding: A theoretical insight
- Wanno B. , et al.
6. Nanocellulose hybridization with other nanomaterials: interactions, functional tailoring, and applications
- da Costa F.A.T. , et al.
7. Cross-linking Collagen Using Divalent Metal Ions
- Li Z. , et al.
8. Physical, chemical and biological properties of MTA Angelus and novel AGM MTA: an in vitro analysis
- Nashibi S. , et al.
9. Geochemistry and contamination metrics of the tropical agricultural soils in Karuvannur Basin, India, with special reference to environmental sustainability
- Siji S. , et al.
10. Advanced Silver Ion Exchange-Based Hydrophilic Antimicrobial PU Foams: Synthesis and Comprehensive In Vitro Characterizations
- Rajput J.H. , et al.
11. Assessing the L X ray satellite emissions of zirconium through wavelength Dispersion X ray fluorescence (WDXRF) analysis
- Sowjanya P. , et al.
12. Air quality impact on hair and urine element levels and oxidative stress in university students
- Giorgione R. , et al.
13. Solanum torvum Derived Zirconium Oxide Nanoparticles as Fluorescent Sensors and Photocatalysts
- Rajeswari S. , et al.
14. Characterization of Dietary Constituents, Phytochemicals, and Antioxidant Capacity of Carpobrotus edulis Fruit: Potential Application in Nutrition
- Marques C.R. , et al.