Scopus by Title (Ref)

Molecular insights into dietary hormetic phytochemicals in Olea europaea L. (Olive) and Nigella sativa L. (Black seed): Implications for human health

Food Chemistry Advances

March 2026

Gobinath M.

Open Access

Anti-aging Effects and Chemical Composition of Dorema ammoniacum Gum Essence and Lonicera caprifolium Extract

Journal of Medicinal Plants and by Products

November 2024

Lotfaliani M.R.

Molecular mechanisms and signaling pathways of black cumin (Nigella sativa) and its active constituent, thymoquinone: a review

Molecular Biology Reports

June 2023

Sadeghi E.

Pentylenetetrazole-induced kindling rat model: miR-182 and miR-27b-3p mediated neuroprotective effect of thymoquinone in the hippocampus

Neurological Research

2022

Pala M.

Evaluation of the effect of thymoquinone in d-galactose-induced memory impairments in rats: Role of MAPK, oxidative stress, and neuroinflammation pathways and telomere length

Phytotherapy Research

April 2021

Oskouei Z.

Effects of Nigella sativa oil and thymoquinone against bisphenol A-induced metabolic disorder in rats

Phytotherapy Research

April 2021

Fadishei M.