Jundishapur Journal of Natural Pharmaceutical Products
The Official Journal of Ahvaz Jundishapur University of Medical Sciences
CrossRef
Works that cite this article, indexed by Crossref.
Quantitative Detection of Virgin Olive Oil Adulteration with Oil Obtained from Ground-Picked Olives Using Mid- and Near-Infrared Spectroscopy
ACS Food Science & Technology 6(10) (2026)
Hüseyin Ayvaz; Mustafa Öğütcü; Muhammed Ali Doğan; Uğurcan Aydın; Fatih Özgür Demir
AI-assisted smartphone-based prompt fluorescence imaging for adulteration monitoring of extra virgin olive oil
Talanta 313 (2027)
Arnab Talukder; Md Sadik Al Rayhan; Mohiminur Rahman Ifty; Md Tanjim Joarder; Md Arafat Hossain; Md Rafiqul Islam; Protik Chandra Biswas
Integration of advanced analytical techniques, chemometrics, artificial intelligence, and regulatory approaches for food fraud detection and global food integrity
European Food Research and Technology 252(8) (2026)
Faiyaz Ahmed; Fahad Saad Alhodieb; Mansour Alblaji; Anjum Khanam; Muhammad Afzaal; Fakhar Islam
Spectroscopic techniques for edible oil evaluation - Technology overview and recent applications from lab to industry
Food Control 176 (2025)
Selorm Yao-Say Solomon Adade; Hao Lin; Nana Adwoa Nkuma Johnson; Xorlali Nunekpeku; John-Nelson Ekumah; Bridget Ama Kwadzokpui; Ernest Teye; Waqas Ahmad; Quansheng Chen
Detection of adulteration in pure olive oil using the UV-Vis spectroscopy coupled with machine learning
Applied Food Research 6(1) (2026)
Maryam Ahmadi Ghavidelan; Mohammad Ali Sahari; Ahmed Banakar; Saeid Minaei; Mohammad Zarein
Accurate detection of seed oil adulteration in virgin olive oil with a compact low-resolution NIR device
Journal of Food Measurement and Characterization 20(6) (2026)
Diego Manuel Martínez Gila; Silvia Satorres Martínez; Pablo Cano Marchal; Javier Gámez García