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2 resultsUpdated October 21, 2026
1

Spectroscopic techniques for edible oil evaluation - Technology overview and recent applications from lab to industry

Food Control 176 (2025)

Selorm Yao-Say Solomon Adade; Hao Lin; Nana Adwoa Nkuma Johnson; Xorlali Nunekpeku; John-Nelson Ekumah; Bridget Ama Kwadzokpui; Ernest Teye; Waqas Ahmad; Quansheng Chen

2

Detection of adulteration in pure olive oil using the UV-Vis spectroscopy coupled with machine learning

Applied Food Research 6(1) (2026)

Maryam Ahmadi Ghavidelan; Mohammad Ali Sahari; Ahmed Banakar; Saeid Minaei; Mohammad Zarein