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From agroindustrial waste to nutraceuticals: Potential of mango seed for sustainable product development

Trends in Food Science & Technology 154 (2024)

Eliseo Cárdenas-Hernández; Cristian Torres-León; Mónica L. Chávez-González; Rafael Matos Ximenes; Teresinha Gonçalves da Silva; Juan A. Ascacio-Valdés; José L. Martínez-Hernández; Cristóbal N. Aguilar