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7 resultsUpdated October 25, 2026

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1

Pb exposure from plant foods in Iran: a review

International Journal of Environmental & Analytical Chemistry 103(19) (2021)

Zahra Sarlak; Milad Rouhi; Adel Mirza Alizadeh; Ehsan Sadeghi; Hedayat Hosseini; Amin Mousavi Khaneghah

2

Quality and safety of some commercial spices brands

Acta periodica technologica(44) (2013)

Slavica M. Blagojević; Stevan N. Blagojević; Nataša D. Pejić; Biljana Begovic; Spasenka Gajinov

3

Insight on Assessment of Toxins and Heavy Metals in Food Products - A Concise View on Analytical Approach and Methods

Current Green Chemistry 13(4) (2025)

Pradeep Goswami; Ranjeet Kumar; Dharmendra Kumar

4

Determination of Trace Metals in Garlic Bulbs (Allium sativum L.): A Variety Discrimination by Inductively Coupled Plasma Mass Spectrometry

Journal of Applied Spectroscopy 87(1) (2020)

Xijuan Tan; Zh. Wang; Ming Liu; Ke Feng He

5

Determination of trace Cadmium in water and fish species from estuaries in Tien Hai, Thai Binh, Vietnam By GF-AAS

Indian Journal of Science and Technology 13(12) (2020)

Anh‐Tuan Vu