OpenAlex

Comparative Phytochemical Analysis and Antioxidant Activities of Tamalakyadi Decoction with Its Modified Dosage Forms

Evidence-based Complementary and Alternative Medicine 2019 (2019)

Jeevani Maheshika Dahanayake; Pathirage Kamal Perera; Priyadarshani Galappatty; Hettiarachchige Dona Sachindra Melshandi Perera; L.D.A.M. Arawwawala

Quantum Chemical and Docking Insights into Bioavailability Enhancement of Curcumin by Piperine in Pepper

The Journal of Physical Chemistry A 120(20) (2016)

Vaishali Manikrao Patil; Sukanya Das; K. Balasubramanian

Evaluation of Anti-Candida Potential of Piper nigrum Extract in Inhibiting Growth, Yeast-Hyphal Transition, Virulent Enzymes, and Biofilm Formation

Journal of Fungi 8(8) (2022)

Claudia Patrícia Bravo-Chaucanés; Yerly Vargas‐Casanova; Luis Carlos Chitiva; Andrés Ceballos-Garzón; Geison M. Costa; Claudia Marcela Parra‐Giraldo

In vitro spectroscopic study of piperine-encapsulated nanosize liposomes

European Biophysics Journal 45(2) (2015)

Danuta Pentak

Optimisation of a Naviglio-assisted extraction followed by determination of piperine content in Piper longum extracts

Natural Product Research 31(2) (2016)

Giulia Gigliarelli; Rita Pagiotti; Diana Persia; Maria Carla Marcotullio

Piper nigrum extract suppresses tumor growth and enhances the antitumor immune response in murine models of breast cancer and melanoma

Cancer Immunology Immunotherapy 72(10) (2023)

Paola Lasso; Laura Rojas; Cindy Arévalo; Claudia Patricia Urueña; Natalia Murillo; Paula Nossa; Tito Alejandro Sandoval; Luis Carlos Chitiva; Alfonso Barreto; Geison M. Costa; Susana Fiorentino G

Effects of dietary piperine supplementation on innate immunity, growth performance, feed utilization and intestinal morphology of olive flounder (Paralichthys olivaceus)

Fish Physiology and Biochemistry 49(5) (2023)

G. H. T. Malintha; Joon Bum Jeong; Buddhi E. Gunathilaka; Mirasha Hasanthi; Kwan-Sik Yun; Kyeong‐Jun Lee

Photoresponsive natural materials

Molecular Crystals and Liquid Crystals 695(1) (2019)

Adina Mirela Anton; Carla‐Cezarina Pădurețu; Cosmina Andreea Marin; Alina-Marieta Simion; Cristian Simion; François Kajzar; Ileana Brandusa Rau

Study on the Use of Ionizing Radiation for the Preservation of Spices

IOSR Journal of Environmental Science Toxicology and Food Technology 10(09) (2016)

Amal Hassan Alshawi

From Berry to Powder: Unveiling the Proximate Composition, Techno-functional Traits, and Characterization of Piper nigrum Linn

Journal of Food Chemistry and Nanotechnology 9 (2023)

Unlocking the Therapeutic Potential of Piperine - From Ethnopharmacology to Nanodelivery Strategies

Current Nanomedicine 16(4) (2025)

Karan Wadhwa; Jasmine Sagwal; Rohil Panwar; Dolly Koli; Rakesh Pahwa; Rajat Goyal; Poonam Negi; Ravinder Verma