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7 resultsUpdated October 20, 2026

Comparative Phytochemical Analysis and Antioxidant Activities of Tamalakyadi Decoction with Its Modified Dosage Forms

Evidence-Based Complementary and Alternative Medicine 2019 (2019)

Jeevani Maheshika Dahanayake; Pathirage Kamal Perera; Priyadarshani Galappatty; Hettiarachchige Dona Sachindra Melshandi Perera; Liyanage Dona Ashanthi Menuka Arawwawala

Piper nigrum extract suppresses tumor growth and enhances the antitumor immune response in murine models of breast cancer and melanoma

Cancer Immunology, Immunotherapy 72(10) (2023)

Paola Lasso; Laura Rojas; Cindy Arévalo; Claudia Urueña; Natalia Murillo; Paula Nossa; Tito Sandoval; Luis Carlos Chitiva; Alfonso Barreto; Geison M. Costa; Susana Fiorentino

Study on the Use of Ionizing Radiation for the Preservation of Spices

IOSR Journal of Environmental Science, Toxicology and Food Technology 10(09) (2016)

Amal Hassan Alshawi

Photoresponsive natural materials

Molecular Crystals and Liquid Crystals 695(1) (2019)

Adina Mirela Anton; Carla-Cezarina Pădurețu; Cosmina Andreea Marin; Alina-Marieta Simion; Cristian Simion; Francois Kajzar; Ileana Rău

Quantum Chemical and Docking Insights into Bioavailability Enhancement of Curcumin by Piperine in Pepper

The Journal of Physical Chemistry A 120(20) (2016)

Vaishali M. Patil; Sukanya Das; Krishnan Balasubramanian

Effects of dietary piperine supplementation on innate immunity, growth performance, feed utilization and intestinal morphology of olive flounder (Paralichthys olivaceus)

Fish Physiology and Biochemistry 49(5) (2023)

G.H.T. Malintha; Joon Bum Jeong; Buddhi E. Gunathilaka; Mirasha Hasanthi; Kwan-Sik Yun; Kyeong-Jun Lee

In vitro spectroscopic study of piperine-encapsulated nanosize liposomes

European Biophysics Journal 45(2) (2015)

Danuta Pentak