OpenCitations

Application of wet route extraction and its potential for attaining biologically active compounds from seaweed biomass: The case-study of Gracilaria gracilis

Journal of Applied Phycology 37(4) (2025)

Daniel Pacheco; Joana Matos; Cláudia Afonso; Carlos Cardoso

Algal Photoprotective Phytochemicals: Sources and Potential Applications

Photoprotective Green Pharmacology: Challenges, Sources and Future Applications (2023)

Neha Kumari; Sonal Mishra; Jyoti Jaiswal; Amit Gupta; Varsha K. Singh; Rajeshwar P. Sinha

Biochemical Composition and Alkaline Extraction Optimization of Soluble Bioactive Compounds from the Green Algae Caulerpa cylindraceae

Marine Drugs 23(5) (2025)

Amani Tahar; Haïfa Zghida; Débora Tomazi Pereira; Nathalie Korbee; Helen Treichel; Félix L. Figueroa; Lotfi Achour

A new benzoquinone and a new dihydroflavone from Fissistigma polyanthum and their bioactivity

Phytochemistry Letters 68 (2025)

Jian-Fen Xiao; Ming-Rui Yang; Pin-Xiang Fu; Rui Yang; Hong-Ping He; Hua-Yi Jiang

Antioxidant potential and metabolite profiling of Indian seaweeds for nutraceutical applications

Bioresource Technology Reports 31 (2025)

Apexa Gajjar; Harshal Sahastrabudhe; V. Veeragurunathan; Kamalesh Prasad; Pramod B. Shinde

Dietary Green-Algae Chaetomorpha linum Extract Supplementation on Growth, Digestive Enzymes, Antioxidant Defenses, Immunity, Immune-Related Gene Expression, and Resistance to Aeromonas hydrophila in Adult Freshwater Snail, Bellamya bengalensis

Animals 16(2) (2026)

Hairui Yu; Govindharajan Sattanathan; Mansour Torfi Mozanzadeh; Pitchai Ruba Glory; Swaminathan Padmapriya; Thillainathan Natarajan; Ramasamy Rajesh; Sournamanikam Venkatalakshmi

Assessment of GC-MS and antioxidant properties of seaweed extracts as a new larvicidal agent targeting Culex quinquefasciatus

Experimental Parasitology 281 (2026)

Pachaan Kolanchinathan; Paramasivan Deepa; Dharmaraj Praveenkumar; Alagan Subbiah Vijayakumar

Antioxidant Potentials of Algae and Effects Against Liver and Related Diseases

Reference Series in Phytochemistry (2026)

Fatai Oladunni Balogun; Saheed Sabiu

Impact of seawater acidification on the growth, nutritional composition, sensory profile, and antioxidant activity of Caulerpa racemosa in laboratory culture

Journal of Applied Phycology 37(6) (2025)

Seto Windarto; Diana Rachmawati; Rosa Amalia; Vivi Endar Herawati; Tita Elfitasari

Exploring the Antioxidant and Anticancer Activities of a Polyherbal Unani Formulation on Lung Cancer Cell Line (A549)

Natural Resources for Human Health 5(4) (2025)

Sayed Umera Mujeeb; Kuna Lahari; Tirumala Santhoshkumar S; Tasleem Ahmad; Javed Inam Siddiqui; Younis Iftikhar Munshi; Mohammad Zakir

Total Phenolic Content in Black Rice (Oryza sativa L. indica) Bran Ethanolic Extract from Two Different Regions in Java, Indonesia

Jurnal Jamu Indonesia 9(1) (2024)

Afifah Vardhani; Nadia Bunga Anggraini; Mahdi Jufri; Erni Purwaningsih; Hidayah Sunar Perdanastuti

Production of the Macroalgae Ulva lactuca Integrated with the Shrimp Penaeus vannamei in a Biofloc System: Effect of Total Suspended Solids and Nutrient Concentrations

Phycology 4(1) (2023)

Andrezza Carvalho; Ítalo Braga; Florencia Chaar; Alessandro Pereira Cardozo; José María Monserrat; Juan Rafael Buitrago Ramírez; Wilson Wasielesky; Luís H. Poersch

Neptunea cumingii Extract Inhibits Adipogenesis and Stimulates Browning of Adipocytes in 3T3‐L1 Preadipocytes

Journal of Food Biochemistry 2025(1) (2025)

Lakshi A. Dayarathne; Seok-Chun Ko; Mi-Jin Yim; Jeong Min Lee; Ji-Yul Kim; Gun-Woo Oh; Dae-Sung Lee; Won-Kyo Jung; Sei-Jung Lee; Jae-Young Je

Cultivation of Ulva sp. and Gracilaria sp. associated with a recirculating aquaculture system

Journal of Applied Phycology 37(3) (2025)

Aires M. Duarte; Guilherme Carvalhal; Joana Assunção; Ana Catarina Guedes; Isabel Sousa Pinto; Isabel Costa

Assessing the resilience of the coralline macroalga Ellisolandia elongata in response to a prolonged low tide

Environmental Research 277 (2025)

Rosa Donadio; Ermenegilda Vitale; Giulia Costanzo; Luca Licciardi; Erika Fabbrizzi; Simonetta Fraschetti; Carmen Arena

Fatty acid and lipophilic vitamin composition of seaweeds from Antalya and Çanakkale (Turkey)

Grasas y Aceites 70(3) (2019)

F. Caf; N. Şen Özdemir; Ö. Yılmaz; F. Durucan; İ. Ak

Commercial Red Seaweed in Portugal (Gelidium sesquipedale and Pterocladiella capillacea, Florideophyceae): Going beyond a Single-Purpose Product Approach by Valorizing Bioactivity

Thalassas: An International Journal of Marine Sciences 36(1) (2019)

J. Matos; A. Gomes; C. Cardoso; C. Afonso; A. M. Campos; R. Gomes; P. Falé; Inês Delgado; Inês Coelho; Isabel Castanheira; N. M. Bandarra

Purple Butter Clam ( Saxidomus Purpurata ) as a Potential Functional Food Source for Obesity Treatment

Journal of Medicinal Food 27(11) (2024)

Lakshi A. Dayarathne; Seok-Chun Ko; Mi-Jin Yim; Jeong Min Lee; Ji-Yul Kim; Gun-Woo Oh; Chul Hwan Kim; Kyung Woo Kim; Dae-Sung Lee; Won-Kyo Jung; Jae-Young Je

Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis

International Journal of Food Science & Technology 55(1) (2019)

Joana Matos; Carlos L. Cardoso; Pedro Falé; Cláudia M. Afonso; Narcisa M. Bandarra

Azorean macroalgae (Petalonia binghamiae, Halopteris scoparia and Osmundea pinnatifida) bioprospection: a study of fatty acid profiles and bioactivity

International Journal of Food Science & Technology 54(3) (2018)

Ana M. Campos; Joana Matos; Cláudia Afonso; Romina Gomes; Narcisa M. Bandarra; Carlos Cardoso

The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations

Phycological Research 69(4) (2021)

Diana R. Julião; Cláudia Afonso; Ana Gomes‐Bispo; Narcisa M. Bandarra; Carlos Cardoso

Phytochemical analysis and antioxidant activity of marine algae Eucheuma Sp.

AIP Conference Proceedings 2096 (2019)

Trivani Putri; Ade Arsianti; Priscilla Aya Maheswari Subroto; Elvira Lesmana

Decoding Antioxidant and Antibacterial Potentials of Malaysian Green Seaweeds: Caulerpa racemosa and Caulerpa lentillifera

Antibiotics 8(3) (2019)

Wing-Fai Yap; Vangene Tay; Sie-Hui Tan; Yoon-Yen Yow; Jactty Chew

Antioxidant activity and chemical composition of essential oils of three aromatic plants from La Rioja province

Pharmaceutical Biology 54(1) (2015)

Natalia Barbieri; Milena Costamagna; Miguel Gilabert; Marina Perotti; Carola Schuff; María Inés Isla; Alba Benavente

The brown seaweed genus Zonaria: major features, biotechnological potential, and applications

Journal of Applied Phycology 34(5) (2022)

Carlos Cardoso; Cláudia Afonso; Raquel Quintã; Narcisa M. Bandarra

Effects of different drying methods on the chemical properties and antioxidant activity of edible algae Cystoseira barbata

Türk Tarım ve Doğa Bilimleri Dergisi 7(4) (2020)

Sibel BÖLEK

Optimizing Extraction of total phenolic Compounds in Sargassum sp. and sea lettuce (Ulva sp.) in Chabahar coastal waters using ultrasonic method

Journal of Oceanography 10(38) (2019)

مرتضی ضیاءالدینی; غلام رسول بسکله; میرمهدی زاهدی دیزجی

Antioxidative potential of Chenopodium botrys L. (Amaranthaceae)

Macedonian Pharmaceutical Bulletin 61(2) (2015)

Ljubica Adji Andov; Marija Karapandzova; Blagica Jovanova; Gjose Stefkov; Ivana Cvetkovikj Karanfilova; Tatjana Kadifkova Panovska; Svetlana Kulevanova

Lipid composition and some bioactivities of 3 newly isolated microalgae (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4, and Skeletonema sp.)

Aquaculture International 28(2) (2019)

C. Cardoso; H. Pereira; J. Franca; J. Matos; I. Monteiro; P. Pousão-Ferreira; A. Gomes; L. Barreira; J. Varela; N. Neng; J. M. Nogueira; C. Afonso; N. M. Bandarra

ROS-scavenging glyco-nanoplatform for synergistic antibacterial and wound-healing therapy of bacterial keratitis

Journal of Materials Chemistry B 10(24) (2022)

Yanlong Zhang; Gang Li; Xinge Zhang; Ling Lin

Key Constituents and Antioxidant Activity of Novel Functional Foods Developed withSkeletonemaSp. Biomass

Journal of Aquatic Food Product Technology 30(9) (2021)

Inês Guarda; Inês Fonseca; Hugo Pereira; Luisa Louro Martins; Romina Gomes; Joana Matos; Ana Gomes-Bispo; Narcisa Maria Bandarra; Cláudia Afonso; Carlos Cardoso

Treptacantha abies-marina(S.G. Gmelin) Kützing: Characterization and Application as a Whole Food Ingredient

Journal of Aquatic Food Product Technology 29(10) (2020)

C. Afonso; I. Guarda; M. Mourato; L.L. Martins; I. Fonseca; R. Gomes; J. Matos; A. Gomes; N.M. Bandarra; C. Cardoso

Influence of Green Seaweed (Ulva rigida) Supplementation on the Quality and Shelf Life of Atlantic Salmon Fillets

Journal of Aquatic Food Product Technology 26(10) (2016)

Natasha C. Moroney; Alex H. L. Wan; Anna Soler-Vila; Michael N. O’Grady; Richard D. FitzGerald; Mark P. Johnson; Joseph P. Kerry

Algae Metabolites in Cosmeceutical: An Overview of Current Applications and Challenges

Marine Drugs 18(6) (2020)

Krishnapriya Thiyagarasaiyar; Bey-Hing Goh; You-Jin Jeon; Yoon-Yen Yow

Seaweed Bioactive Compounds against Pathogens and Microalgae: Potential Uses on Pharmacology and Harmful Algae Bloom Control

Marine Drugs 16(2) (2018)

Soukaina Zerrifi; Fatima El Khalloufi; Brahim Oudra; Vitor Vasconcelos

The effect of Caulerpa sertularioides extract on bull sperm freezablity and subsequent embryo development

Theriogenology 189 (2022)

Adel Saberivand; Fatemeh Sarvarzadeh; Seyedeh Zeinab Peighambarzadeh; Maryam Saberivand; Hajyeh Pakizehvand; Sahar Rashidi; Maryam Rahbar; Mohammadrasoul Khoshniyat

Cultivation of edible Caulerpa species in Malaysia: Current status and future prospects for sustainable aquaculture

Journal of Applied Phycology 36(5) (2024)

Mohd Fakhrulddin Ismail; Farah Izana Abdullah; Illisriyani Ismail; Murni Marlina Abd Karim; Shiamala Devi Ramaiya; Mohammad Amil Zulhilmi Benjamin; Mohd Azrie Awang; Muta Harah Zakaria

Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima

Journal of Applied Phycology 33(1) (2020)

C. Afonso; J. Matos; I. Guarda; A. Gomes-Bispo; R. Gomes; C. Cardoso; S. Gueifão; I. Delgado; I. Coelho; I. Castanheira; N. M. Bandarra

Valuable natural products from marine and freshwater macroalgae obtained from supercritical fluid extracts

Journal of Applied Phycology 30(1) (2017)

Beata Messyasz; Izabela Michalak; Bogusława Łęska; Grzegorz Schroeder; Bogusława Górka; Karolina Korzeniowska; Jacek Lipok; Piotr Wieczorek; Edward Rój; Radosław Wilk; Agnieszka Dobrzyńska-Inger; Henryk Górecki; Katarzyna Chojnacka

Introduction

Edible Seaweeds of the World (2016)

Strongylocentrotus intermedius Extract Suppresses Adiposity by Inhibiting Adipogenesis and Promoting Adipocyte Browning via AMPK Activation in 3T3-L1 Cells

Journal of Microbiology and Biotechnology 34(8) (2024)

Lakshi A. Dayarathne; Jasmadi; Seok-Chun Ko; Mi-Jin Yim; Jeong Min Lee; Ji-Yul Kim; Gun-Woo Oh; Dae-Sung Lee; Won-Kyo Jung; Sei-Jung Lee; Jae-Young Je

Pharmacological Activities of Seaweeds

Seaweeds and Seaweed-Derived Compounds (2024)

Johnson Marimuthu alias Antonysamy; Shivananthini Balasundaram; Vidyarani George; Silvia Juliet Iruthayamani

Transcriptome and proteome analysis reveals the anti-cancer properties of Hypnea musciformis marine macroalga extract in liver and intestinal cancer cells

Human Genomics 17(1) (2023)

Rodiola Begolli; Myrto Chatziangelou; Martina Samiotaki; Andreas Goutas; Sofia Barda; Nikolaos Goutzourelas; Dimitrios Phaedon Kevrekidis; Paraskevi Malea; Varvara Trachana; Ming Liu; Xiukun Lin; Nikolaos Kollatos; Dimitrios Stagos; Antonis Giakountis

Metabolite profiling, antioxidant, scavenging and anti-proliferative activities of selected tropical green seaweeds reveal the nutraceutical potential of Caulerpa spp.

Algal Research 36 (2018)

Bhakti Tanna; Babita Choudhary; Avinash Mishra

Season affects three insufficiently studied seaweed species (Bifurcaria bifurcata, Codiumsp.,Ericaria selaginoides): bioactivity alterations

Applied Phycology 3(1) (2022)

J. Pedro; C. Cardoso; F. Afonso; N. M. Bandarra

Antioxidant, anti-inflammatory and anticancer potential of natural bioactive compounds from seaweeds

Studies in Natural Products Chemistry (2019)

LC-MS Phytochemical Screening, In Vitro Antioxidant, Antimicrobial and Anticancer Activity of Microalgae Nannochloropsis oculata Extract

Separations 7(4) (2020)

Adil Farooq Wali; Yusra Al Dhaheri; Jayachithra Ramakrishna Pillai; Ahlam Mushtaq; Padma G. M. Rao; Syed Arman Rabbani; Aimen Firdous; Mohamed Soliman Elshikh; Dunia A. Al Farraj

Antioxidant Activity and Inhibition of Liver Cancer Cells’ Growth of Extracts from 14 Marine Macroalgae Species of the Mediterranean Sea

Foods 12(6) (2023)

Nikolaos Goutzourelas; Dimitrios Phaedon Kevrekidis; Sofia Barda; Paraskevi Malea; Varvara Trachana; Stavroula Savvidi; Alkistis Kevrekidou; Andreana N. Assimopoulou; Andreas Goutas; Ming Liu; Xiukun Lin; Nikolaos Kollatos; Grigorios D. Amoutzias; Dimitrios Stagos