Jundishapur Journal of Natural Pharmaceutical Products
The Official Journal of Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Effects of green seaweed Chaetomorpha linum extracted by hot water on antioxidant activities and its use as a feed additive for marine shrimp postlarvae
- Anh N.T.N. , et al.
2. Exploring the Antioxidant and Anticancer Activities of a Polyherbal Unani Formulation on Lung Cancer Cell Line (A549)
- Mujeeb S.U. , et al.
3. Antioxidant potential and metabolite profiling of Indian seaweeds for nutraceutical applications
- Gajjar A. , et al.
4. A new benzoquinone and a new dihydroflavone from Fissistigma polyanthum and their bioactivity
- Xiao J.F. , et al.
5. Application of wet route extraction and its potential for attaining biologically active compounds from seaweed biomass: The case-study of Gracilaria gracilis
- Pacheco D. , et al.
6. Assessing the resilience of the coralline macroalga Ellisolandia elongata in response to a prolonged low tide
- Donadio R. , et al.
7. Cultivation of Ulva sp. and Gracilaria sp. associated with a recirculating aquaculture system
- Duarte A.M. , et al.
8. Biochemical Composition and Alkaline Extraction Optimization of Soluble Bioactive Compounds from the Green Algae Caulerpa cylindraceae
- Tahar A. , et al.
9. Effect of drying methods on phenolic compounds, antioxidant activity and surface colour of the potentially valuable Moroccan seaweeds Gracilaria gracilis and Ulva lactuca: modelling the optimal treatment
- El Majnaoui S. , et al.
10. Neptunea cumingii Extract Inhibits Adipogenesis and Stimulates Browning of Adipocytes in 3T3-L1 Preadipocytes
- Dayarathne L.A. , et al.
11. Green treasures: phytochemical screening and antioxidant potential of freshwater species of Oedogonium, Ulothrix and Mougeotia (Chlorophyceae)
- Sruthy E.S. , et al.
12. Impact of seawater acidification on the growth, nutritional composition, sensory profile, and antioxidant activity of Caulerpa racemosa in laboratory culture
- Windarto S. , et al.
13. Bioactivity Screening of Extracts from Icelandic Seaweeds for Potential Application in Cosmeceuticals
- Jensen S. , et al.
14. Purple Butter Clam (Saxidomus Purpurata) as a Potential Functional Food Source for Obesity Treatment
- Dayarathne L.A. , et al.
15. Cultivation of edible Caulerpa species in Malaysia: Current status and future prospects for sustainable aquaculture
- Ismail M.F. , et al.
16. Strongylocentrotus intermedius Extract Suppresses Adiposity by Inhibiting Adipogenesis and Promoting Adipocyte Browning via AMPK Activation in 3T3-L1 Cells
- Dayarathne L.A. , et al.
17. Production of the Macroalgae Ulva lactuca Integrated with the Shrimp Penaeus vannamei in a Biofloc System: Effect of Total Suspended Solids and Nutrient Concentrations
- Carvalho A. , et al.
18. Brown Algae Dictyopteris divaricata Attenuates Adipogenesis by Modulating Adipocyte Differentiation and Promoting Lipolysis through Heme Oxygenase-1 Activation in 3T3-L1 Cells
- Dayarathne L.A. , et al.
19. Pharmacological Activities of Seaweeds
- Antonysamy J.M.A. , et al.
20. Macroalgal Nutraceuticals and Phycotherapeutants
- Gajaria T.K. , et al.
22. Transcriptome and proteome analysis reveals the anti-cancer properties of Hypnea musciformis marine macroalga extract in liver and intestinal cancer cells
- Begolli R. , et al.
23. Antioxidant Activity and Inhibition of Liver Cancer Cells’ Growth of Extracts from 14 Marine Macroalgae Species of the Mediterranean Sea
- Goutzourelas N. , et al.
24. Antioxidant and Anti-Inflammatory Effect of Ecklonia cava Extract Using Jeju Lava Seawater
- Lee Y.J. , et al.
25. Algal Photoprotective Phytochemicals: Sources and Potential Applications
- Kumari N. , et al.