Citation data

Scopus by Title (Ref)

Articles that cite the referenced work, matched by title from the Scopus database.

45 resultsUpdated October 14, 2026
4

Edible flowers as a source of bioactive compounds

Improving Health and Nutrition Through Bioactive Compounds Benefits and Applications

1 January 2024

Noehmi M.G.I.

11

Clinical evidence on the effects of saffron (Crocus Sativus L.) in anxiety and depression

World Journal of Traditional Chinese Medicine

April-June 2022

Kumar V.

Open Access

12

Spices and Hypertension: An Insight for Researchers

Current Nutrition and Food Science

March 2022

Nair K.R.

17

Saffron: A therapeutic and prophylactic nutrition for human population

Medicinal and Aromatic Plants Healthcare and Industrial Applications

28 April 2021

Khan M.H.

21

Saffron, its main derivatives, and their effects on the respiratory system

Saffron Science Technology and Health

1 January 2020

Boskabady M.H.

22

Cardiovascular effects of saffron and its active constituents

Saffron Science Technology and Health

1 January 2020

Razavi B.M.

23

Handbook of 200 medicinal plants: A comprehensive review of their traditional medical uses and scientific justifications

Handbook of 200 Medicinal Plants A Comprehensive Review of their Traditional Medical Uses and Scientific Justifications

1 January 2020

Akbar S.

24

Turmeric, pepper, cinnamon, and saffron consumption and mortality

Journal of the American Heart Association

17 September 2019

Hashemian M.

Open Access

25

The relaxant effect of crocin on rat tracheal smooth muscle and its possible mechanisms

Iranian Journal of Pharmaceutical Research

Summer 2019

Saadat S.