Jundishapur Journal of Natural Pharmaceutical Products
The Official Journal of Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Processing-induced theaflavins content in Camellia sinensis leaves through rehydration followed by a second withering: Biological and antioxidant properties
- Paiva L. , et al.
2. Antimicrobial and restorative effects of topical hydrogel formulation of Scrofularia striata plant extract on second-degree burn wounds: A clinical trial study
- Bagheri Z. , et al.
3. Blue light and titanium dioxide nanoparticles synergistically enhance antioxidant phenolics in Matricaria chamomilla L. in vitro cultures
- Pouresmaeil M. , et al.
4. Green synthesis of silver nanoparticles with Torenia fournieri leaf extracts and assessing the antioxidant and antibacterial properties, para-nitrophenol catalysis, and nanotoxicity
- Kandiah M. , et al.
5. Comprehensive Metabolite Profiling and Enzyme Inhibitory Potential of Psidium guajava L. Hydro Alcoholic Extract: An In vitro and In Silico Approach
- Pathaw N. , et al.
6. Exploring synergistic antioxidant and metabolic enzyme inhibitory effects of Camellia sinensis with select herbs: Insights from UHPLC/MS-MS and molecular docking studies
- Adarthaiya S. , et al.
7. Persian Medicinal Plants for Oral Diseases: Investigated in Fars Province
- Zia-Behbahani M. , et al.
8. Phytochemical screening and biological activity of Centella asiatica (L.) Urban extracts by different methods
- Tran T.K.N. , et al.
9. Green Formulation of Ag Nanoparticles by Scrophularia striata: Introducing a Navel Chemotherapeutic Drug for the Treatment of Head and Neck Cancers
- Liu G. , et al.
10. The evaluation of the anti-inflammatory effects of Acorus calamus L. ethanolic extract on ovalbumin-induced allergic asthma in mice
- Zaheri Abdevand Z. , et al.
11. Extraction of Bioactive Compounds from Cocoa Pod Husk (Theobroma cacao L.) Using Deep Eutectic Solvent Assisted with Ultrasound
- Vu V.N.H. , et al.
12. Optimization of the Extraction of Antioxidant Components from Curculigo orchioides Gaertn Rhizomes by Ultrasound-Assisted Enzymatic Extraction
- Tran H.T. , et al.
13. Chemical composition and antimicrobial activity of Scrophularia catariifolia Boiss. & Heldr essential oil
- Akşit Z. , et al.
14. Phytochemicals and Biological Properties of Azorean Camellia sinensis Black Tea Samples from Different Zones of Tea Plantation
- Paiva L.S. , et al.
15. GC–MS analysis, molecular docking, and pharmacokinetic studies on Dalbergia sissoo barks extracts for compounds with anti-diabetic potential
- Vijh D. , et al.
16. Spirulina and chlorella derived hard candies as functional food
- Maryam S. , et al.
19. Nutraceutical Value of Eleven Aromatic Medicinal Plants and Azorean Camellia sinensis: Comparison of Antioxidant Properties and Phenolic and Flavonoid Contents
- Paiva L.S. , et al.
20. Assessment of changes in product quality and antioxidant activity of dried soursop (Annona muricata L.) during product storage
- Le T.N.Q. , et al.
21. Effect of Scrophularia striata hydroalcoholic extract on differentiation of human adipose-derived mesenchymal stem cells into chondrocytes and osteocytes
- Bagheri-Hosseinabadi Z. , et al.
22. Antioxidants and antibacterial properties of extracts from leaves and stem of pink flower Impatiens walleriana
- Tan S.H. , et al.
23. Butterfly Pea (Clitoria ternatea L.) Flower Water and Ethanol Extract: Phytochemical Screening, FTIR Analysis, and Antioxidant Activity Estimation using comparison of ABTS, DPPH, and FRAP Assays
- Nurhayati R. , et al.