Forouzan Amerizadeh; Nastaran Rezaei; Farzad Rahmani; Seyed Mahdi Hassanian; Reyhaneh Moradi‐Marjaneh; Hamid Fiuji; Nadia Boroumand; Abolfazl Nosrati‐Tirkani; Majid Ghayour‐Mobarhan; Gordon A. Ferns; Majid Khazaei; Amir Avan

The effect of hydroalcoholic Saffron (Crocus sativus L.) extract on fasting plasma glucose, HbA1c, lipid profile, liver, and renal function tests in patients with type 2 diabetes mellitus: A randomized double‐blind clinical trial

Phytotherapy Research 33(6) (2019)

Armaghan Moravej Aleali; Reza Amani; Hajieh Shahbazian; Frough Namjooyan; Seyed Mahmoud Latifi; Bahman Cheraghian

The effects of saffron supplementation on the measures of renal function indicators: a systematic review and meta-analysis

International Urology and Nephrology 54(9) (2022)

Abdolreza Norouzy; Sara Ghodrat; Leila Sadat Bahrami; Zahra Feizy; Seyyed Mostafa Arabi

An In Vitro Study of Saffron Carotenoids: The Effect of Crocin Extracts and Dimethylcrocetin on Cancer Cell Lines

Antioxidants 11(6) (2022)

Kyriaki Hatziagapiou; Olti Nikola; Sofia Marka; Eleni Koniari; Eleni Kakouri; Maria-Eleftheria Zografaki; Sophie S. Mavrikou; Charalabos Kanakis; Emmanouil Flemetakis; George P. Chrousos; Spyridon Kintzios; George I. Lambrou; Christina Kanaka-Gantenbein; Petros A. Tarantilis

Antioxidant Properties of Crocus Sativus L. and Its Constituents and Relevance to Neurodegenerative Diseases; Focus on Alzheimer’s and Parkinson’s Disease

Current Neuropharmacology 17(4) (2019)

Kyriaki Hatziagapiou; Eleni Kakouri; George I. Lambrou; Kostas Bethanis; Petros A. Tarantilis

Crocins: The Active Constituents of Crocus Sativus L. Stigmas, Exert Significant Cytotoxicity on Tumor Cells In Vitro

Current Cancer Therapy Reviews 15(3) (2019)

Kyriaki Hatziagapiou; Eleni Kakouri; George I. Lambrou; Eleni Koniari; Charalabos Kanakis; Olti A. Nikola; Margarita Theodorakidou; Konstantinos Bethanis; Petros A. Tarantilis

Effects of Crocin on Spatial Memory Impairment Induced by Hyoscine and Its Effects on BDNF, CREB, and p-CREB Protein and mRNA Levels in Rat Hippocampus

Jundishapur Journal of Natural Pharmaceutical Products In Press(In Press) (2017)

Nima Behravanfar; Khalil Abnous; Bibi Marjan Razavi; Hossein Hosseinzadeh

The effects of Crocus sativus L. (Saffron) and its ingredients on dietary intakes in cardiovascular disease in Iranian population: A systematic review and meta-analysis

Frontiers in Nutrition 9 (2022)

Majid Kianmehr; Fateme Mahdizadeh; Mohammad Reza Khazdair

The Effect of Saffron (Crocus sativus L.) Supplementation on Renal Function: A Systematic Review and Meta‐Analysis of Randomized Controlled Clinical Trials

International Journal of Clinical Practice 2022(1) (2022)

Elham Karimi; Farnaz Shahdadian; Amir Hadi; Mohammad-Aref Tarrahi; Mohammad Javad Tarrahi

The Protective Role of Crocus Sativus L. (Saffron) Against Ischemia- Reperfusion Injury, Hyperlipidemia and Atherosclerosis: Nature Opposing Cardiovascular Diseases

Current Cardiology Reviews 14(4) (2018)

Kyriaki Hatziagapiou; George I. Lambrou

Classification of gas chromatographic fingerprints of saffron using partial least squares discriminant analysis together with different variable selection methods

Chemometrics and Intelligent Laboratory Systems 158 (2016)

Ghazaleh Aliakbarzadeh; Hadi Parastar; Hassan Sereshti

μ Opioid receptor: novel antagonists and structural modeling

Scientific Reports 6(1) (2016)

Teresa Kaserer; Aquilino Lantero; Helmut Schmidhammer; Mariana Spetea; Daniela Schuster

Pattern recognition analysis of chromatographic fingerprints of Crocus sativus L. secondary metabolites towards source identification and quality control

Analytical and Bioanalytical Chemistry 408(12) (2016)

Ghazaleh Aliakbarzadeh; Hassan Sereshti; Hadi Parastar

Ameliorative effects of crocin on tartrazine dye–induced pancreatic adverse effects: a biochemical and histological study

Environmental Science and Pollution Research 28(2) (2020)

Zeynep Erdemli; Eyup Altinoz; Mehmet Erman Erdemli; Mehmet Gul; Harika Gozukara Bag; Semir Gul

Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches

Foods 12(9) (2023)

Ouarda El Hani; Juan García-Guzmán; José Palacios-Santander; Khalid Digua; Aziz Amine; Said Gharby; Laura Cubillana-Aguilera

OpenCitations

The Effect of Saffron Consumption on Liver Function: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials

Herbal drugs and natural bioactive products as potential therapeutics: A review on pro-cognitives and brain boosters perspectives

Development and Evaluation of Liquid and Solid Self-Emulsifying Drug Delivery Systems for Atorvastatin

Crocetin exerts hypocholesterolemic effect by inducing LDLR and inhibiting PCSK9 and Sortilin in HepG2 cells

Evaluation of the Cytotoxic Activity of Crocin and Safranal, Constituents of Saffron, in Oral Squamous Cell Carcinoma (KB Cell Line)

Saffron supplementation effects on glycemic indices: a systematic review and meta-analysis of randomized controlled clinical trials

Formulation and Evaluation of Cyperus esculentus (Tiger Nut) Starch-Alginate Microbeads in the Oral Delivery of Ibuprofen

Saffron

Saffron extract feed improves the antioxidant status of laying hens and the inhibitory effect on cancer cells (PC3 and MCF7) Growth

Effect of crocin on diabetic patients: A placebo-controlled, triple-blinded clinical trial

<p>Effects Of Saffron Supplementation On Inflammation And Metabolic Responses In Type 2 Diabetic Patients: A Randomized, Double-Blind, Placebo-Controlled Trial</p>

The effect of crocin (the main active saffron constituent) on the cognitive functions, craving, and withdrawal syndrome in opioid patients under methadone maintenance treatment

Effects of saffron (Crocus sativus L.) supplementation on inflammatory biomarkers: A systematic review and meta‐analysis

RETRACTED: Crocin synergistically enhances the antiproliferative activity of 5‐flurouracil through Wnt/PI3K pathway in a mouse model of colitis‐associated colorectal cancer