Citation data

Scopus by Title (Ref)

Articles that cite the referenced work, matched by title from the Scopus database.

42 resultsUpdated October 14, 2026
2

Saffron Flower (Crocus sativus)

Medicinal Spice and Condiment Crops

1 January 2024

Chaachouay N.

3

Saffron: The colourful spice

International Journal of Gastronomy and Food Science

December 2023

Spence C.

Open Access

4

Saffron: Potential Heatlh Benefits

Nutrition Today

1 July 2023

Singletary K.

6

Effect of crocin on glycated human low-density lipoprotein: A protective and mechanistic approach

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy

5 February 2023

Wani M.J.

10

Nanotechnology applications in food and nutrition science

Nanomaterials and Nanotechnology in Medicine

9 September 2022

Rizi K.S.

15

The Effect of Oral Consumption of Honey- Saffron syrup with Date syrup on Labor Pain in Nulliparous Women

Iranian Journal of Obstetrics Gynecology and Infertility

April 2022

Sohrabi H.

23

Association of crocus sativus with cognitive dysfunctions and alzheimer’s disease: A systematic review

Biointerface Research in Applied Chemistry

1 January 2021

Talebi M.

Open Access

25

Saffron: Potential Health Benefits

Nutrition Today

November 2020

Singletary K.

Open Access