Jundishapur Journal of Natural Pharmaceutical Products
The Official Journal of Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Ginger pharmacology from tradition to innovation: modern clinical relevance and nanotherapeutics
- Kaur J. , et al.
2. Multiple sclerosis: a comprehensive review of pathophysiology and combined natural-synthetic therapeutic strategies
- Al Amin M. , et al.
3. Traditional Sudanese Medicine for Gastrointestinal and Hepatobiliary Disorders: A Narrative Review
- Mariod A. , et al.
4. Persian Medicinal Plants as Antidiabetic Agents: Mechanisms and Evidence from Bench to Bedside
- Huseini H.F. , et al.
5. Ginger (Zingiber officinale Roscoe Zingiberaceae)
- Temmante K. , et al.
6. Exploring the Therapeutic Potential of Traditional Medicinal Foods in Cancer Treatment: Molecular Evidence and Bioactivities
- Thakur K. , et al.
7. Inhibition of erectile dysfunction-related enzymes by ginger (Zingiber officinale)-derived compounds: molecular docking and dynamics studies
- Falade A.O. , et al.
8. Mediterranean Diet as a Therapeutic Strategy for Hypertension and Cardiovascular Health
- Liweleya S. , et al.
9. Pharmacological Activities of Zingiber officinale Roscoe: Inhibition of HSA Protein Glycation, Structure Stability and Function Restoration
- Khan M.W.A. , et al.
10. Effects of Ginger (Zingiber officinale) on the Hallmarks of Aging
- Matin M. , et al.
11. Evaluation of the Acute Toxicity of the Ethanolic Extract of the Rhizome of Zingiber officinale Roscoe in Rats
- Torre V.E.V.L. , et al.
13. An effect-based approach to identify α-amylase inhibitors from the essential oil of Zingiber officinale rhizome: Experimental and computational studies
- Nickavar B. , et al.
14. Ginger: The pungent spice
- Spence C. , et al.
15. Spice-Derived Phenolic Compounds: Potential for Skin Cancer Prevention and Therapy
- Baloghová J. , et al.
16. The Effects of Ginger on Unstimulated Salivary Flow Rate: A Double-Blind, Randomized, Placebo-Control Trial
- Wongkalasin K. , et al.
17. Revelation of the sciences of traditional foods
- Jia Z. , et al.
18. DESCRIBING THE GINGER PLANT AND ITS EFFECTIVE INGREDIENTS ALONG WITH ITS THERAPEUTIC PROPERTIES IN VARIOUS COMPLICATIONS
- Sani M. , et al.
19. Effects of Red Pepper, Ginger, and Turmeric on Energy Metabolism: Review of Current Knowledge
- Icer M.A. , et al.
20. Anti-inflammatory effect and signaling mechanism of 8-shogaol and 10-shogaol in a dextran sodium sulfate-induced colitis mouse model
- Kim H.R. , et al.
21. Plant Immunoenhancers: Promising Ethnopharmacological Candidates for Anti-SARS-CoV-2 Activity
- Ghoran S.H. , et al.
22. Ginger’s Antiapoptotic and Antioxidant Effects on Ovaries of Cyclophosphamide-therapied Rats
- Shahidi M. , et al.
23. Indian Traditional Foods from an Ayurvedic Perspective
- Kulkarni A. , et al.