Jundishapur Journal of Natural Pharmaceutical Products
The Official Journal of Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Flexible N-doped MXene quantum dot–biopolymer films with antibacterial and antioxidant functions for active food packaging
- Althawab S.A. , et al.
2. Optimized adsorption of Acid Green 25 (AG-25) dye using zinc sulfide (ZnS) nanoparticles: a Response Surface Methodology approach
- Hussain N. , et al.
3. Multivariate optimized poly(3-hydroxybutyrate)-graft-poly(2-ethyl oxazoline)-zinc oxide nanocomposite for high-efficiency malachite green adsorption
- Muhammad H. , et al.
4. Removal of gentamicin from aqueous solutions by using poly pyrrole-polyethylene glycol composite
- Abdollahi M. , et al.
6. Facile Synthesis of MnCO3/ZrO2/MgCO3 Nanocomposite for High-Efficiency Malachite Green Dye Removal
- Al-Kadhi N.S. , et al.
7. Functionalized Modified Polysaccharides as an Excellent Material for the Ni (II) Removal from Heavy Metal Wastewater
- Cao L. , et al.
8. Optimization and Modeling of Simultaneous Removal of Reactive Violet 5 and Acid Red 98 Using Bimetallic Copper-Zero-Valent Iron Nanoparticles Supported on Biopolymer Chitosan Based on a Central Composite Design and Artificial Neural Network
- Neishaboori F.M. , et al.
9. A hybrid scaffold of modified human amniotic membrane with gelatine/dendrimer-protected silver nanoparticles for skin wound healing applications
- Khalili M. , et al.
10. Synthesis and characterization of L-Arg-polypyrrole@g-C3N4 nanocomposite for highly efficient removal of orange G dye: Mechanistic insights and RSM@BBD optimization
- Mahir F.Z. , et al.
11. Green synthesis of ZnO and Ni-doped ZnO from okra stalks for the photocatalytic degradation of Procion Red MX-5B
- Horoz S. , et al.
12. A novel one-step strategy for deep treatment of phosphite‑nickel wastewater using defective metal-organic framework-chitosan composite biosorbent
- Zhang Y. , et al.
13. Nanotechnology applications in food and nutrition science
- Rizi K.S. , et al.
14. Nanotechnology and Functional Food
- Mandal A. , et al.