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6 resultsUpdated October 20, 2026
1

Natural preservation of Turkey burgers using sea cucumber-derived hydrolyzed nanopeptides

Nutrition & Food Science 56(1) (2025)

Melika Fallahi Moghaddam; Seyed Rohollah Javadian; Sara Jafarian; Somayeh Bahram; Leila Roozbeh Nasiraie

2

Antibacterial, cytotoxic and hemolytic activity of Holothuria parva sea cucumber from north Persian Gulf

International Journal of Environmental Science and Technology 16(10) (2018)

A. Shadi; A. Oujifard

3

Bioactive Compound and Functional Properties of Sea Cucumbers as Nutraceutical Products

Reviews in Agricultural Science 12(0) (2024)

Muhammad Maskur; Mohammad Sayuti; Ferliana Widyasari; R. Haryo Bimo Setiarto

4

Antibacterial activity of muscle wall extracts of sea cucumber (Stichopus horrens) from Chabahar coastal area, Iran, against pathogenic bacteria in rainbow trout (Oncorhynchus mykiss)

Journal of Applied Animal Research 49(1) (2021)

Mohana Mohammadi Movahed; Seyed Abbas Hosseini; Paria Akbary; Abdolmajid Hajimoradloo; Seyed Ali Akbar Hedayati

5

Antibacterial and anti-inflammatory potential of three sea cucumber species from Tukuran, Zamboanga del Sur, Mindanao, Philippines

Biodiversitas Journal of Biological Diversity 24(5) (2023)

MARY GRACE EREGUERO; CHONA GELANI; RODELYN DALAYAP; MARY ANNE CORDERO; SHARON ROSE TABUGO

6

Antifungal activity of selected sea cucumber species from Tukuran, Zamboanga del Sur, Mindanao, Philippines using modified SPOTi assay

Biodiversitas Journal of Biological Diversity 23(11) (2022)

MARY GRACE EREGUERO; MARY ANNE CORDERO; RODELYN DALAYAP; SHARON ROSE TABUGO