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5 resultsUpdated October 20, 2026

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Berries, Leaves, and Flowers of Six Hawthorn Species (Crataegus L.) as a Source of Compounds with Nutraceutical Potential

Molecules 29(23) (2024)

Natalia Żurek; Michał Świeca; Ireneusz Tomasz Kapusta

Phytochemical composition and bioactivities of hawthorn ( Crataegus spp.): review of recent research advances

Journal of Food Bioactives (2018)

Petras Rimantas Venskutonis

Hawthorn (Crataegus spp.): An Updated Overview on Its Beneficial Properties

Forests 11(5) (2020)

Amirhossein Nazhand; Massimo Lucarini; Alessandra Durazzo; Massimo Zaccardelli; Santo Cristarella; Selma B. Souto; Amélia M. Silva; Patrícia Severino; Eliana B. Souto; Antonello Santini

Polyphenolic Compounds of Crataegus Berry, Leaf, and Flower Extracts Affect Viability and Invasive Potential of Human Glioblastoma Cells

Molecules 26(9) (2021)

Natalia Żurek; Olena Karatsai; Maria Jolanta Rędowicz; Ireneusz Tomasz Kapusta

Mycotoxin Contamination of Consumed Rice in Iran: A Review

Jundishapur Journal of Natural Pharmaceutical Products 15(4) (2020)

Heibatullah Kalantari; Mohammad Javad Khodayar; Kobra Shirani; Maryam Shirani