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4 resultsUpdated October 20, 2026
1

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Current Issues in Molecular Biology 47(8) (2025)

Ya-Ting Hsu; Hsien-Chang Wu; Chung-Che Tsai; Yao-Chou Tsai; Chan-Yen Kuo

2

Characterisation and application of an intelligent packaging film based on gelatin and barberry anthocyanins for real-time veal freshness monitoring

Journal of Food Measurement and Characterization 20(3) (2025)

Fatemeh Tayebi Rad; Hossein Jalali; Abdorreza Mohammadi Nafchi; Leila Nouri

3

Antioxidant, Antibacterial, and Antifungal Activities of the Ethanolic Extract Obtained from Berberis vulgaris Roots and Leaves

Molecules 27(18) (2022)

Khaled Meghawry El-Zahar; Mubarak Eid Al-Jamaan; Faisal Rasmi Al-Mutairi; Abdallah Mohamed Al-Hudiab; Mohamed Saleh Al-Einzi; Ahmed Abdel-Zaher Mohamed

4

The fabrication of films based on polymer and containing nanoclay, sodium diacetate, and tert ‐butyl hydroquinone for packaging rainbow trout

Journal of Food Science 88(5) (2023)

Roonak Amiri; Monireh Jahantigh; Sahar Afsari Sardari; Davoud Nassiri