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1

Development, Characterization and Investigation of Antimicrobial and Antioxidant Potential of Sodium Caseinate-Based Edible Films Infused with Berberis pseudumbellata Fruit Extract, and Effects of the Films on the Quality of Raw Ground Beef During Refrigeration

Meat Technology 64(1) (2023)

Habiba Shah; Shakeel Ahmed; Faizah Urooj; Sidra Zaheer; Nilofer Fatimi Safdar

2

Pullulan – Biopolymer with Potential for Use as Food Packaging

International Journal of Food Engineering 15(9) (2019)

Karolina Kraśniewska; Katarzyna Pobiega; Małgorzata Gniewosz