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2 resultsUpdated October 23, 2026
1

Heat-reflux processing of black peppercorn into bioactive antioxidant oleoresins: a three-functioned Taguchi-based grey relational grading

Journal of Food Measurement & Characterization 17(4) (2023)

Olusegun Abayomi Olalere; Chee‐Yuen Gan; Abiola Ezekiel Taiwo; Abdurahman Hamid Nour; Bernardo Castro Dominguez; Oladayo Adeyi; Gbemisola Jamiu Fadimu; Olumide Samson Fawale; Oladipupo Qudus Adiamo

2

Investigating the microwave parameters correlating effects on total recovery of bioactive alkaloids from sesame leaves using orthogonal matrix and artificial neural network integration

Journal of Food Processing and Preservation 46(7) (2022)

Olusegun Abayomi Olalere; Chee‐Yuen Gan; Abiola Ezekiel Taiwo; Hamoud Alenezi; Sajid Maqsood; Oladayo Adeyi