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8 resultsUpdated October 23, 2026
1

Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A review

Food Chemistry 261 (2018)

Balwinder Singh; Jatinder Pal Singh; Amritpal Kaur; Narpinder Singh

2

The Anti-Inflammatory, Anti-Apoptotic, and Antioxidant Effects of a Pomegranate-Peel Extract against Acrylamide-Induced Hepatotoxicity in Rats

Life 12(2) (2022)

Samy M.H. Sayed; Saqer S. Alotaibi; Ahmed M. El‐Shehawi; Mohamed M. Hassan; Mustafa Shukry; Mohamed Alkafafy; Mohamed Mohamed Soliman

6

Antioxidant, Biochemical, and In-Life Effects of Punica granatum L. Natural Juice vs. Clarified Juice by Polyvinylidene Fluoride Membrane

Foods 9(2) (2020)

Valeria Maria Morittu; Vincenzo Mastellone; Rosa Tundis; Monica Rosa Loizzo; Raffaella Tudisco; Alberto Figoli; Alfredo Cassano; Nadia Musco; Domenico Britti; Federico Infascelli; Pietro Lombardi

7

Neuroprotective properties of chrysin on decreases of cell proliferation, immature neurons and neuronal cell survival in the hippocampal dentate gyrus associated with cognition induced by methotrexate

NeuroToxicology 92 (2022)

Apiwat Sirichoat; Tanaporn Anosri; Soraya Kaewngam; Anusara Aranarochana; Wanassanun Pannangrong; Peter M. Wigmore; Jariya Umka Welbat

8

Investigation of the Valorization of Methanolic Extract of Punica granatum L. Peel in Terms of Phytochemical, Trace Element, Antioxidant Activities and ADMET Profile of Active Compounds

Polish Journal of Environmental Studies 33(3) (2024)

Salem Elkahoui; Arshad Jamal; Wassim Ben Abbes; Lassâad Gzara; Kamel Charradi; Najla Haddaji; Mnaouer Kachout; Abdelmuhsin Abdelgadir; Fevzi Bardakçi; Riadh Badraoui