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5 resultsUpdated October 20, 2026

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Valeria Maria Morittu; Vincenzo Mastellone; Rosa Tundis; Monica Rosa Loizzo; Raffaella Tudisco; Alberto Figoli; Alfredo Cassano; Nadia Musco; Domenico Britti; Federico Infascelli; Pietro Lombardi

Effect of Cold Plasma and Microwave Pretreatments Combined with Hot-Air Drying on Physical Properties, Chemical Composition, and Volatile Profile of Pomegranate Peels

Food and Bioprocess Technology 18(2) (2024)

Fahriye Şeyma Özcan

Ultrasound-Assisted Accelerated Penetration Extraction of Polyphenols from Pomegranate Peels: Enhanced Mass Transfer by Calcium Ion Precipitation and Utilization of Fick’s Law

Food and Bioprocess Technology 17(4) (2023)

Yong Deng; Wenjun Wang; Donghong Liu

Protective effects of pomegranate (Punica granatum) and its main components against natural and chemical toxic agents: A comprehensive review

Phytomedicine 109 (2023)

Azar Hosseini; Bibi Marjan Razavi; Hossein Hosseinzadeh

The Anti-Inflammatory, Anti-Apoptotic, and Antioxidant Effects of a Pomegranate-Peel Extract against Acrylamide-Induced Hepatotoxicity in Rats

Life 12(2) (2022)

Samy Sayed; Saqer S. Alotaibi; Ahmed M. El-Shehawi; Mohamed M. Hassan; Mustafa Shukry; Mohamed Alkafafy; Mohamed Mohamed Soliman