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Frontiers in Microbiology 7 (2016)

Vivek Kumar Bajpai; Jeong-Ho Han; Irfan Ahmad Rather; Chan-Seo Park; Jeongheui Lim; Woon Kee Paek; Jong Sung Lee; Jung-In Yoon; Yong-Ha Park

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Molecules 26(2) (2021)

Ali Osman; Nashwa Saleh El-Gazzar; Taghreed N. Almanaa; Abdalla E. El‐Hadary; Mahmoud Zaki Sitohy

Cell-free supernatant of probiotic bacteria exerted antibiofilm and antibacterial activities against Pseudomonas aeruginosa: A novel biotic therapy

Frontiers in Pharmacology 14 (2023)

Mariana Martins Drumond; Ana Paula Tapia-Costa; Elisabeth Neumann; Álvaro Cantini Nunes; Jorge Wanderson Barbosa; Diego Kassuha; Pamela Del Carmen Mancha-Agresti

Postbiotics against Obesity: Perception and Overview Based on Pre-Clinical and Clinical Studies

International Journal of Molecular Sciences 24(7) (2023)

Seon‐Joo Park; Anshul Sharma; Hae‐Jeung Lee

Postbiotics-peptidoglycan, lipoteichoic acid, exopolysaccharides, surface layer protein and pili proteins—Structure, activity in wounds and their delivery systems

International Journal of Biological Macromolecules 274(Pt 1) (2024)

Wang Pu; Shuxin Wang; Donghui Wang; Yuanyuan Li; Ryan Chak Sang Yip; Hao Chen

Anti-adipogenic effect of Lactobacillus fermentum MG4231 and MG4244 through AMPK pathway in 3T3-L1 preadipocytes

Food Science and Biotechnology 29(11) (2020)

Suk-Jin Kim; Soo‐Im Choi; Miran Jang; Yulah Jeong; Chang-Ho Kang; Gun‐Hee Kim

Hypoglycemic, hypolipidemic and antioxidant effects of green sprouts juice and functional dairy micronutrients against streptozotocin-induced oxidative stress and diabetes in rats

Heliyon 5(2) (2019)

Rasha Salah Mohamed; Diaa A. Marrez; Salah H. Salem; Ahmed H. Zaghloul; I. S. Ashoush; Abdel Razik H. Farrag; Ahmed M. Abdel-Salam

Inhibitory activity of Co-microencapsulation of cell free supernatant from Lactobacillus plantarum with propolis extracts towards fish spoilage bacteria

LWT 146 (2021)

Esmeray Küley; Metanet Muhammet Kuscu; Mustafa Durmuş; Yılmaz Uçar

Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese Production

Foods 11(7) (2022)

Achirawit Ngamsomchat; Thida Kaewkod; Maytiya Konkit; Yingmanee Tragoolpua; Sakunnee Bovonsombut; Thararat Chitov

Unraveling the antibacterial mechanism of Lactiplantibacillus plantarum MY2 cell-free supernatants against Aeromonas hydrophila ST3 and potential application in raw tuna

Food Control 145 (2022)

Di Wang; Yangfan Liu; Xupeng Li; Shengjun Chen; Jianchao Deng; Chunsheng Li; Chuang Pan; Yueqi Wang; Huan Xiang; Yang Feng; Xianqing Yang; Laihao Li; Yanyan Wu; Yongqiang Zhao; Bo Qi; Ya Wei

Antibacterial potential of lactic acid bacteria isolated from raw cow milk in Sylhet district, Bangladesh: A molecular approach

Veterinary Medicine and Science 10(3) (2024)

Mashuka Nahida Asha; Md. Shahidur Rahman Chowdhury; Hemayet Hossain; Md Anisur Rahman; Ahsan Al Emon; Fatema Yeasmin Tanni; Md Rafiqul Islam; Md. Mukter Hossain; Md. Mahfujur Rahman

Antioxidant and Anticancer Activities of Lactobacillus Hilgardii Strain AG12a

International Journal of Preventive Medicine 11(1) (2020)

Zahra Pourramezan; Mana Oloomi; R Kasra Kermanshahi

Exopolysaccharide of Enterococcus faecium L15 promotes the osteogenic differentiation of human dental pulp stem cells via p38 MAPK pathway

Stem Cell Research & Therapy 13(1) (2022)

Hyewon Kim; Naeun Oh; Mijin Kwon; Oh-Hee Kwon; Seockmo Ku; Jeongmin Seo; Sangho Roh

Comparison of the effects of Lactobacillus plantarum versus imipenem on infected burn wound healing

Medical Journal of the Islamic Republic of Iran (2020)

Somayeh Soleymanzadeh Moghadam; Nazanin Mohammad; Maryam Ghooshchian; Sara Fathizadeh; Zohreh Khodaii; Mahmood Faramarzi; Zeinab Fagheei Aghmiyuni; Masoud Roudbari; Abdolreza Pazouki; Tahereh Mousavi Shabestari

Gut Microbiome Engineering for Diabetic Kidney Disease Prevention: A Lactobacillus rhamnosus GG Intervention Study

Biology 14(6) (2025)

Alaa Talal Qumsani

Potential of Zimbabwean commercial probiotic products and strains of Lactobacillus plantarum as prophylaxis and therapy against diarrhoea caused by Escherichia coli in children

Asian Pacific Journal of Tropical Medicine 10(1) (2016)

Walter Chingwaru; Jerneja Vidmar

In vitro study of antioxidant and antibacterial activities of Lactobacillus probiotic spp.

Folia Microbiologica 63(1) (2017)

Zahra Pourramezan; R Kasra Kermanshahi; Mana Oloomi; Atousa Aliahmadi; Hassan Rezadoost

Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3 ± 1 °C

Food Bioscience 24 (2018)

Esmeray Küley; Mustafa Durmuş; Yılmaz Uçar; Ali Rıza Köşker; Elif Tuğçe Aksun Tümerkan; Joe Mac Regenstein; Fatih Özoğul

Ten years of subproteome investigations in lactic acid bacteria: A key for food starter and probiotic typing

Journal of Proteomics 127(Pt B) (2015)

Erika Mangiapane; Roberto Mazzoli; Alessandro Pessione; Birte Svensson; Katharina Riedel; Enrica Pessione

Growth inhibition of foodborne pathogens by co‐microencapsulation of lactobacilli cell free and propolis extracts

Journal of Food Safety 41(1) (2020)

Aykut Burğut

Antimicrobial Activity of Ligilactobacillus animalis SWLA-1 and Its Cell-Free Supernatant against Multidrug-Resistant Bacteria and Its Potential Use as an Alternative to Antimicrobial Agents

Microorganisms 11(1) (2023)

Hong-Jae Lee; Joong‐Bok Lee; Seung‐Yong Park; In‐Soo Choi; Sang‐Won Lee

Formulation Development of a Topical Probiotic Gel for Antidermatophytosis Effect

Jundishapur Journal of Natural Pharmaceutical Products 11(3) (2016)

Sannaz Mehdi-Alamdarloo; Abdolghani Ameri; Eskandar Moghimipour; Sahar Gholipour; Afrooz Saadatzadeh

A novel perspective for Lactobacillus reuteri cell-free supernatant: co-microencapsulation with propolis extracts

Biomass Conversion and Biorefinery 12(4) (2022)

Yılmaz Uçar

Probiotics as Renal Guardians: Modulating Gut Microbiota to Combat Diabetes-Induced Kidney Damage

Biology 14(2) (2025)

Saleh Alghamdi

Abelmoschus esculentus (L.) Moench polysaccharide enhances the resistance of Bifidobacterium longum MYL16 to freeze-drying and artificially digestive processes

Journal of Functional Foods 11 (2014)

Yi‐Heng Chiu; Chu‐Chyn Ou; Hsiao-Ching Fu; Meei‐Yn Lin

Preliminary characterization and inhibitory activity of bacteriocin like substances from Lactobacillus casei against multi-drug resistant bacteria

Bangladesh Journal of Microbiology 36(1) (2019)

Farzana Binte Hasan; Mahin Reza; H. M. Abdullah Al Masud; Md. Kamal Uddin; Mohammad Seraj Uddin

Comparative extraction of Salmonella bongori derived metabolites and their toxicity on bacterial pathogens, mosquito-larvae, zebrafish-embryo and brine-shrimp: A modified approach

Ecotoxicology and Environmental Safety 169 (2018)

Govindasamy Balasubramani; Arul Dhayalan; Chinnaperumal Kamaraj; Paramasivam Deepak; Dilipkumar Aiswarya; Jothimani Kannupaiyan; Perumal Santhanam; Pachiappan Perumal