Jundishapur Journal of Natural Pharmaceutical Products
The Official Journal of Ahvaz Jundishapur University of Medical Sciences
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Articles that cite the referenced work, matched by title from the Scopus database.
Probiotic preserving extract supplementation as a novel attitude in managing diabetes mellitus
BMC Complementary Medicine and Therapies
December 2025
Saadatzadeh A.
Open Access
Assessment of the biological potential of cell-free supernatant of Lysinibacillus odysseyi from buffalo milk
Biocatalysis and Agricultural Biotechnology
September 2025
Mangudi S.
Gastroprotective Effect of Oral Powder Containing Probiotic Metabolites on Indomethacin-Induced Gastric Ulcers in Rats
Jundishapur Journal of Natural Pharmaceutical Products
August 2025
Saadatzadeh A.
Open Access
Gut Microbiome Engineering for Diabetic Kidney Disease Prevention: A Lactobacillus rhamnosus GG Intervention Study
Biology
June 2025
Qumsani A.T.
Open Access
In vivo study of antioxidant and anti-inflammatory activity of metabiotic extracted from Lactobacillus acidophilus BF-P-064 in Ethanol-induced peptic ulcer
Physiology and Pharmacology Iran
March 2025
Almasian R.
Open Access
In vitro comparison of antimicrobial effect of probiotic extract from Lactobacillus casei with current antibiotics on four strains of pathogenic bacteria
Journal of Food Science and Technology Iran
March 2025
Saadatzadeh A.
Probiotics as Renal Guardians: Modulating Gut Microbiota to Combat Diabetes-Induced Kidney Damage
Biology
February 2025
Al-Ghamdi S.B.
Open Access
Effect of Oral Powder Preserving Probiotic Lactobacillus casei Extract on the Lipid Profile in Hyperlipidemic Rat
Jundishapur Journal of Natural Pharmaceutical Products
30 November 2024
Saadat A.
Open Access
In vitro evaluation of probiotic potential of Lactobacillus paracasei BIOTECH 10363 strain isolated from Tapuy
Food Research
August 2024
Malilay J.K.T.
Open Access
Postbiotics-peptidoglycan, lipoteichoic acid, exopolysaccharides, surface layer protein and pili proteins—Structure, activity in wounds and their delivery systems
International Journal of Biological Macromolecules
August 2024
Wang P.
Open Access
Antibacterial potential of lactic acid bacteria isolated from raw cow milk in Sylhet district, Bangladesh: A molecular approach
Veterinary Medicine and Science
May 2024
Asha M.N.
Open Access
EVALUATION EFFECT OF ANTIMICROBIAL NANOCELLULOSE FILM COMBINED WITH LACTOBACILLUS RHAMNOSUS POSTBIOTICS IN ACTIVE PACKAGING OF MINCED MEAT
Journal of Microbiology Biotechnology and Food Sciences
2024
Ansario N.
Open Access
The Lactobacillus acidophilus supernatant: An effective and safe alternative to antibiotics
Iranian Journal of Toxicology
2024
Moghadam S.S.
Open Access
Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria
Foods
January 2024
Kuley E.
Open Access
Postbiotics against Obesity: Perception and Overview Based on Pre-Clinical and Clinical Studies
International Journal of Molecular Sciences
April 2023
Park S.J.
Open Access
Cell-free supernatant of probiotic bacteria exerted antibiofilm and antibacterial activities against Pseudomonas aeruginosa: A novel biotic therapy
Frontiers in Pharmacology
2023
Drumond M.M.
Open Access
Lyophilized cell-free supernatants of the oral probiotics Streptococcus salivarius M18 and Streptococcus salivarius K12 show promises for milk safety
Letters in Applied Microbiology
January 2023
Karaçam S.
Does Lactobacillus plantarum-ATCC8014 alleviate inflammation? In vitro and in vivo appraisal
Egyptian Journal of Basic and Applied Sciences
2023
El-Shal M.A.
Open Access
Exopolysaccharide of Enterococcus faecium L15 promotes the osteogenic differentiation of human dental pulp stem cells via p38 MAPK pathway
Stem Cell Research and Therapy
December 2022
Kim H.
Open Access
Antimicrobial potential of probiotic cell-free and Carum copticum L. seed extracts co-nanoencapsulated in cellulose acetate fibers
Food Science and Nutrition
September 2022
Azizkhani M.
Open Access
In vitro EVALUATION OF ANTIDIABETIC, ANTIOXIDANT AND PROBIOTIC ATTRIBUTES OF Lactobacillus casei strain NCDC 357
Applied Biological Research
Sep 2022
Mukesh V.
Microencapsulation of probiotic starter culture in protein–carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages
Journal of Food Engineering
May 2022
Obradović N.