The ordinary treatment for malignancy is inefficient because of deleterious adverse effects. Resistance against the anti-proliferative substances has increased, and subsequently, it has been predicted that the future of chemotherapy will worsen. Hence, the scientist’s concentration has shifted toward herbal products. Serious anti-cancer investigations into the potency and efficacy of natural products (fruits, vegetables, plants, and spices) have been conducted with positive results (
20). In the first step of the current study, the anti-proliferative capability of different extracts from the rhizome and aerial parts of
E. elaterium on a variety of solid tumor strains such as HepG2, SW480, and MCF7 as cancerous cell lines and HFFF2 as normal cells was widely measured. From
Table 1, it can be inferred that sensitivity to the growth inhibition potency of all extracts varied adequately between cell lines. Subsequently, the findings showed that among the six extracts, the n-hexane extract of the aerial part of the squirting cucumber exhibited the highest inhibition ability (lowest IC
50), particularly toward the MCF7 cell lines in in vitro experiments (compared with the positive control, methotrexate). Other extracts demonstrated an inadequate capability of slowing down all cancerous cell growth. However, n-hexane extract showed minimum inhibitory effect on normal cell lines (HFFF2). For this reason, the n-hexane extract of the aerial parts is a candidate for more investigation. In the next step, the anti-proliferative potency of the VLC fractions of the potent extract was assessed, and the results are presented in
Table 2. The 100% fraction had a minimum survival rate among all the fractions against cancerous cells and also minimum toxicity on normal cells. Unbelievably, the 80% VLC fraction not only indicated a growth effect on the cancerous cell line, but also illustrated a strong anti-proliferative effect on normal cells. Our results in some cases are inconsistent with others findings, which represent the inhibition of main constituents in the juice of the squirting cucumber on different cancerous cells with diverse methods (
21-
23). As an exemplification, the anti-proliferative activity of cucurbitacins as main compounds in the fruit juice of E. ellaterium on a broad range of tumor cells (HepG2, MCF7) was investigated in recent studies (
24,
25). In all investigations, the findings illustrated that cucurbitacins as triterpenoid substances were responsible for the anti-tumor activity of this plant. Furthermore, they showed that these secondary metabolites have chemo-preventive activity through their effect on microtubules by means of the apoptosis pathway. The current findings are compatible with the popular use of this plant in folk medicine to treat sinusitis and cancers in Moghan and other cities (
5). Even though anti-proliferative evaluations of the juice and seeds of
E. elaterium have been conducted, no cytotoxic assessment on the aerial parts and roots of this plant has been done. In our research, the cytotoxic activity of n-hexane extract prompted researchers to survey and identify vigorous active functional groups. Preliminary phytochemical analysis of n-hexane extract and 100% VLC fraction proved that these samples are rich in steroids (
Table 3). Hence, it may be concluded that the potency of cancer cell inhibition of this extract is may be due to the presence of these ingredients. Other published investigations have reported the potency of steroids as anti-cancer agents (
26-
28). Moreover, GC-MS inspection of n-hexane extract (
Table 4) reveled broad ranges of compounds such as n-Hentriacontane, neophytadien, phytol and alpha-tochpherol with 73.97, 4.89, 3.59 and 3.51 % contents quantitavely, respectively. Furthermore, 100% VLC fraction illustrated (
Table 5) discrete groups of secondary organic metabolites like, Loliolide, Thymol, carvacrol, Neophytadine, Limonene dioxide as the main components with high relative area percentage, respectively. In previous different studies the growth inhibition effects of different types of steroids, fatty acids, terpenoids, and hydrocarbons, on various cancer cell lines have been also demonstrated (
1,
10-
13,
18,
29). For instance, Deepak et al. examined the phytochemical profile and anti-proliferative potency of plant. They identified n-hentriacontane as a potent growth inhibiting agent (
30). Other study has investigated the anti-proliferative activity of neophytadiene as an important volatile ingredient which has been showed this compound inhibits tumor cells in a time and dose dependent manner (
31). Constantino and Olivera et al. confirmed that vitamin E and its derivatives inhibit cancerous cells and also increase the efficacy of neoplastic drugs such as doxorubicin (
32). Moreover, phytol as a diterpenoid compound inhibits cancer cells by inducing apoptosis (
33). Other different studies proved the cytotoxic activity of volatile components presents in the 100% fraction (
34-
36). One report on the selective anti-proliferative performance of loliolide, clearly showed that loliolide inhibited the growth of nasopharynx carcinoma cells and decrease the level of P21 protein and reactive oxygen species, which led to destruction of cancer cells and delay in aging of fibroblast cell lines (normal cells) (
34). Various other investigations have also confirmed the anti-proliferative activity of monoterpenes (such as thymol, carvacrol, and limonene) by DNA fragmentation, which decrease the mitochondrial membrane potential and activates the caspase activity which causes apoptosis (
36). Although previous studies have attributed the anti-proliferative activity of fruits and seeds of
E. elaterium to the presence of cucurbitacins (triterpenoids) (
4-
8,
23), the current study showed that monoterpenoids play an important role in this effect. It seems that the anti-proliferative activity of the aerial and rhizome parts) is low compared to that of the fruit juice which was conducted in previous publish papers. It may be due to the presence and accumulation of triterpenoids (like cucurbitacins) as potent cytotoxic agents in fruit juice.