Journal of Kermanshah University of Medical Sciences
Peer-reviewed Medical Quarterly
Scopus by Title (Ref)
1. Edible oils consumption and the fatty acids profile of the most common consumed brands in shiraz, iran
- Aalipanah E. , et al.
2. Junk Food Consumption and its Associated Factors in High School Students in Rasht in 2017
- Mirhadyan L. , et al.
3. Relationship between the consumption of milk-based oils including butter and kermanshah ghee with metabolic syndrome: Ravansar non-communicable disease cohort study
- Ahmadi E. , et al.
4. Measurement components of socioeconomic status in health-related studies in Iran
- Shafiei S. , et al.