Cover image of the article: Intestinal Side Effects of Improper Antibiotic Use Cause, Symptoms, and Treatment Through Probiotic Food Sources

Image Credit:J Rep Pharm Sci

Intestinal Side Effects of Improper Antibiotic Use Cause, Symptoms, and Treatment Through Probiotic Food Sources

Authors

Amirabbas Nikmaram1,*
1Faculty of Pharmacy, Cyprus International University, Lefkosa 99010, Mersin, Turkey
*Corresponding Author: Corresponding author: Faculty of Pharmacy, Cyprus International University, Lefkosa 99010, Mersin, Turkey. Email:nikmaram.amirabbas@gmail.com

Journal of Reports in Pharmaceutical Sciences:Vol. 11, issue 1; 12-7
Published online:Jun 29, 2022
Article type:Review Article
Received:Jul 29, 2021
Accepted:Jan 22, 2022
How to Cite:Nikmaram A. Intestinal Side Effects of Improper Antibiotic Use Cause, Symptoms, and Treatment Through Probiotic Food Sources. J Rep Pharm Sci. 2022;11(1):e146139. doi: https://doi.org/10.4103/jrptps.JRPTPS_108_21

Abstract

When antibiotics emerged, they gained lots of interest on the basis that they could protect and help human
beings against a variety of bacterial diseases. These include urinary tract infections, pneumonia, sinus
infections, etc. However, they have the potential to cause undeniable side effects including the drastic
alter of gut microbiota. Antibiotic-associated diarrhea, nausea, vomiting, and other gastrointestinal side
effects could also result from these alterations in gut microbiota. To diminish these side effects, the use of
probiotics was proposed. Probiotics are defined as live microorganisms that have health benefits for the
host by countervailing the bacteria which were lost in the gut, and they can be gained through different
resources such as supplemented capsules and foods (especially dairy products). In this review, we discussed
the antibiotic-associated side effects which can be treated or prevented by consuming probiotic foods.

Highlights

Copyright

© 2022, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.

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