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12 resultsUpdated October 25, 2026
1

Indian herb Tinospora cordifolia and Tinospora species: Phytochemical and therapeutic application

Heliyon 10(10) (2024)

Anu Chaudhary; Rina Das; Kiran Mehta; Dinesh Kumar Mehta

2

Ethnopharmacological and phytochemical attributes of Indian Tinospora species: A comprehensive review

Arabian Journal of Chemistry 14(10) (2021)

Bharat Singh; Sheenu Nathawat; Ram Avtar Sharma

3

An updated and comprehensive review on the ethnomedicinal uses, phytochemistry, pharmacological activity and toxicological profile of Tinospora crispa (L.) Hook. f. & Thomson

Phytochemistry Reviews 22(1) (2022)

Ehfazul Haque; Md. Sazzadul Bari; Labony Khandokar; Juhaer Anjum; Ibrahim Jantan; Véronique Seidel; Md. Areeful Haque

4

Tinospora cordifolia (Amruthballi): Medicinal plant with Anticancer activity

Magna Scientia Advanced Biology and Pharmacy 11(2) (2024)

Ravindra B. Malabadi; Sadiya MR; Kiran P. Kolkar; RAJU KRISHNA CHALANNAVAR; Himansu Baijnath

5

The effect of chayote leaves (Sechium edule)’s flavonoid fraction on the reduction of the serum uric acid levels through the inhibition of xanthine oxidase activity

Potravinarstvo Slovak Journal of Food Sciences 15 (2021)

Diah Pitaloka Putri; Aulia Putri Wahyuningtyas; Ahmad Ni’matullah Al–Baarri; Nani Maharani

6

Anti-aging strategies, plant bioactives, and drug development: current insights

Elsevier eBooks (2022)

Bungorn Sripanidkulchai; Maitree Suttajit; Treetip Ratanavalachai

7

The Development of Plant-Based Jelly Candy for Chrysanthemum indicum L. Flower Extract and Evaluation of The Antioxidant Activity

INDONESIAN JOURNAL OF PHARMACY (2024)

Qesiana Afjani Nur Baiti; Zahra Khalila Salsabila; Wimala Hardyawati Putri Apsari; Muhammad Bintang Ramadan; Eugenia Karen; Valencia Valencia; Muhammad Novrizal Abdi Sahid; Cici Darsih; Marlyn Dian Laksitorini

8

BIOACTIVE COMPOUNDS ANALYSIS AND ANTIOXIDANT ACTIVITIES OF Tinospora crispa MIERS STEM EXTRACT

Scientific Journal of Tra Vinh University 1(40) (2020)

Tuan Pham Nguyen; Lam Hong Bang; Tran Thi Bao Nguyen; Tu Pham Nguyen

9

FLAVONOIDS FOR ANTI-HYPERURICEMIA: A LITERATURE REVIEW

Nurse and Health Jurnal Keperawatan 13(1) (2024)

Diah Pitaloka Putri; Kusuma Wijaya Ridi Putra

10

Effect of Fermentation Time on the Quality of Tea Samples Produced from Sweet Orange Peel Powder

Journal of Food and Nutrition Sciences 13(6) (2025)

Buraimoh O. Joseph; Ufuoma Akpezi Orieruo; Samuel Buraimoh

11

Phytochemical profile, antioxidant, and antimicrobial activities of Tinospora crispa L. stem fractions

E3S Web of Conferences 695 (2026)

Evelyne Agista Verenisa; Indah Nur Pramesti; Jesicha Dwi Fitria; Laurent Octaviana; Intan Kusuma Dewi