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8 resultsUpdated October 20, 2026
1

Effect of Fermentation Time on the Quality of Tea Samples Produced from Sweet Orange Peel Powder

Journal of Food and Nutrition Sciences 13(6) (2025)

Joseph Buraimoh; Ufuoma Orieruo; Samuel Buraimoh

2

Phytochemical profile, antioxidant, and antimicrobial activities of Tinospora crispa L. stem fractions

E3S Web of Conferences 695 (2026)

Evelyne Agista Verenisa; Indah Nur Pramesti; Jesicha Dwi Fitria; Laurent Octaviana; Intan Kusuma Dewi

3

Indian herb Tinospora cordifolia and Tinospora species: Phytochemical and therapeutic application

Heliyon 10(10) (2024)

Anu Chaudhary; Rina Das; Kiran Mehta; Dinesh Kumar Mehta

4

Ethnopharmacological and phytochemical attributes of Indian Tinospora species: A comprehensive review

Arabian Journal of Chemistry 14(10) (2021)

Bharat Singh; Sheenu Nathawat; Ram A. Sharma

5

Anti-aging strategies, plant bioactives, and drug development: current insights

Plant Bioactives as Natural Panacea Against Age-Induced Diseases (2023)

Bungorn Sripanidkulchai; Maitree Suttajit; Treetip Ratanavalachai

6

An updated and comprehensive review on the ethnomedicinal uses, phytochemistry, pharmacological activity and toxicological profile of Tinospora crispa (L.) Hook. f. & Thomson

Phytochemistry Reviews 22(1) (2022)

Ehfazul Haque; Md. Sazzadul Bari; Labony Khandokar; Juhaer Anjum; Ibrahim Jantan; Veronique Seidel; Md. Areeful Haque

7

The effect of chayote leaves (Sechium edule)’s flavonoid fraction on the reduction of the serum uric acid levels through the inhibition of xanthine oxidase activity

Potravinarstvo Slovak Journal of Food Sciences 15 (2021)

Diah Pitaloka Putri; Aulia Putri Wahyuningtyas; Ahmad Ni'matullah Al-Baarri; Nani Maharani

8

FLAVONOIDS FOR ANTI-HYPERURICEMIA: A LITERATURE REVIEW

Nurse and Health: Jurnal Keperawatan 13(1) (2024)

Diah Pitaloka Putri; Kusuma Wijaya Ridi Putra