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17 resultsUpdated October 20, 2026
2

Microbial safety improvement of date fruits using a Thymus numidicus essential oil-based active packaging

Food Packaging and Shelf Life 52 (2025)

Azem Belasli; Laura Aguerri; Lidia Ait Ouahioune; Raquel Becerril; Marinelly Quintero; Elena Canellas; Agustín Ariño; Djamal Djenane; Cristina Nerín; Filomena Silva

4

The biological functions of Lonicera japonica in animal husbandry and its application in green breeding

Frontiers in Veterinary Science 12 (2026)

Xia Zhang; Hailong Huo; Lijuan Hu; Fuhua Yang; Yunze Deng; Xiaojing Hu; Haizhen Wang; Jinlong Huo

6

Antibacterial Activity of Selected Essential Oil Components and Their Derivatives: A Review

Antibiotics 14(1) (2025)

Vuyolwethu Khwaza; Blessing A. Aderibigbe

7

Enhanced Synergistic Antioxidant and Antibacterial Effects of Stable Nanoemulsions Prepared from Blends of Thyme, Black Pepper, Cinnamon, and Garlic Essential Oils

BioNanoScience 15(1) (2024)

Yangerdenla Jamir; Sanjukta Raj Kumari; Samir Das; Mayank Bhushan; Milton A. A. P.; Sandeep Ghatak; A. K. Puro; Arnab Sen; L. Robindro Singh

8

Future scope of plant-derived bioactive compounds in the management of methicillin-resistant Staphylococcus aureus: In vitro antimicrobial and antivirulence prospects to combat MRSA

Microbial Pathogenesis 183 (2023)

Sherief M. Abdel-Raheem; Marwa I. Abd El-Hamid; Doaa Ibrahim; Rania M.S. El-Malt; Waleed Rizk El-Ghareeb; Hesham A. Ismail; Saad Ibrahim Al-Sultan; Ahmed M.A. Meligy; Reham M. ELTarabili

9

Antibacterial Effect of Cinnamon and Citronella Oils Combination Against Acne-Related Bacteria

Borneo Journal of Pharmacy 6(3) (2023)

Sri Mulyaningsih; Arya Guna Ramadhan; Widyasari Putranti

10

Antibacterial and antibiofilm properties of cinnamon essential oil on Pseudomonas tolaasii and application of potato starch/CEO active pads in preservation of mushroom (Agaricus bisporus)

Food Control 165 (2024)

Fanyun Hou; Xiuxiu Chen; Fangxuan Yi; Lisha Song; Shouqing Zhan; Xiangbo Han; Lili Zhang; Falan Li; Xiangyou Wang; Zhanli Liu

11

Triple synergistic essential oils prevent pathogenic and spoilage bacteria growth in the refrigerated chicken breast meat

Biocatalysis and Agricultural Biotechnology 32 (2021)

Maryam Chaichi; Abdorreza Mohammadi; Fojan Badii; Maryam Hashemi

12

Interaction of Selected Commercial Antiseptics with Natural Products against Methicillin-Resistant Staphylococcus aureus Strain

Applied Sciences 14(5) (2024)

Monika Sienkiewicz; Paulina Młodzińska; Anna Kilanowicz; Ewa Dudzińska; Paweł Kwiatkowski

13

Nanotechnological prospective for enhancing the antibacterial activity of mupirocin and cinnamon essential oil: a combination therapy

Frontiers in Pharmacology 15 (2024)

Bandar Aldhubiab; Rashed M. Almuqbil; Tamer M. Shehata; Wafaa E. Soliman; Heba S. Elsewedy

14

The Influence of Physical Fields (Magnetic and Electric) and LASER Exposure on the Composition and Bioactivity of Cinnamon Bark, Patchouli, and Geranium Essential Oils

Plants 13(14) (2024)

Camelia Scheau; Carmen Rodica Pop; Ancuța Mihaela Rotar; Sonia Socaci; Anamaria Mălinaș; Marius Zăhan; Ștefania Dana Coldea; Viorel Cornel Pop; Nicodim Iosif Fit; Flore Chirilă; Horia Radu Criveanu; Ion Oltean

15

Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases

Critical Reviews in Food Science and Nutrition 64(18) (2023)

Jindi Wang; Fangyuan Zhao; Jinglin Huang; Qianyu Li; Qingli Yang; Jian Ju

16

Phytochemical, Antioxidant Activity, and Toxicity of Wild Medicinal Plant of Melitotus albus Extracts, In Vitro and In Silico Approaches

ACS Omega 9(8) (2024)

Imad Ed-Dahmani; Mohamed El fadili; Fahd Kandsi; Raffaele Conte; Yassine El Atki; Mohammed Kara; Amine Assouguem; Hanane Touijer; Aziza Lfitat; Ghizlane Nouioura; Meryem Slighoua; Riaz Ullah; Jameel H. Al-Tamimi; Mustapha Taleb; Abdelfattah Abdellaoui