Journal of Reports in Pharmaceutical Sciences
Scopus by Title (Ref)
1. Isolation, Identification of Mold in Walnuts during Storage and Antifungal Activity of Cinnamon Essential Oil against Dominant Species
- Zhang D. , et al.
2. In Vitro Evaluation of the Antimicrobial Activity of Eighteen Essential Oils Against Gram-Positive and Gram-Negative Bacteria in Two Different Growth Media
- Marianelli C. , et al.
3. Microbial safety improvement of date fruits using a Thymus numidicus essential oil-based active packaging
- Belasli A. , et al.
5. The Impact of the Antimicrobial Packaging Covered with Coatings Containing Carvacrol or Geraniol with the Addition of Zinc Oxide on the Quality of Sliced Plant-Based Sausages
- Mizielińska M. , et al.
7. Enhanced Synergistic Antioxidant and Antibacterial Effects of Stable Nanoemulsions Prepared from Blends of Thyme, Black Pepper, Cinnamon, and Garlic Essential Oils
- Jamir Y. , et al.
8. Antibacterial Activity of Selected Essential Oil Components and Their Derivatives: A Review
- Khwaza V. , et al.
10. The Influence of Physical Fields (Magnetic and Electric) and LASER Exposure on the Composition and Bioactivity of Cinnamon Bark, Patchouli, and Geranium Essential Oils
- Scheau C. , et al.
11. Evaluation of Polyphenolic Content, Antioxidant and Antimicrobial Activities, and Toxicity Study of Ferula communis L. Fruits
- Ed-Dahmani I. , et al.
12. Interaction of Selected Commercial Antiseptics with Natural Products against Methicillin-Resistant Staphylococcus aureus Strain
- Sienkiewicz M. , et al.
13. Phytochemical, Antioxidant Activity, and Toxicity of Wild Medicinal Plant of Melitotus albus Extracts, In Vitro and In Silico Approaches
- Ed-Dahmani I. , et al.
14. Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
- Wang J. , et al.
15. Antibacterial Activity and Synergistic Enhancement of Several Natural Plant Essential Oils
- Cao W. , et al.
16. Antimicrobial activity of Origanum vulgare and Cinnamomum verum essential oils separately and in combination against Streptococcus iniae
- Aghilian S.M. , et al.
17. Nanotechnological prospective for enhancing the antibacterial activity of mupirocin and cinnamon essential oil: a combination therapy
- Aldhubiab B. , et al.
18. Future scope of plant-derived bioactive compounds in the management of methicillin-resistant Staphylococcus aureus: In vitro antimicrobial and antivirulence prospects to combat MRSA
- Abdel-Raheem S.M. , et al.
19. Antibacterial Effect of Cinnamon and Citronella Oils Combination Against Acne-Related Bacteria
- Mulyaningsih S. , et al.
20. Triple synergistic essential oils prevent pathogenic and spoilage bacteria growth in the refrigerated chicken breast meat
- Chaichi M. , et al.
21. Some Essential Oils with Nutritional, Pharmaceutical and other Properties
- Chaurasia P.K. , et al.