Scopus by Title (Ref)

Probiotic–Plant Bioactive Synergy in Gut Health: Mechanisms, Antimicrobial Activity, and Translational Challenges

Nutrients

July 2026

Jach M.E.

Open Access

Natural Bioactive Compounds in Dental Materials: Balancing Biological Activity and Functional Properties

Pharmaceutics

April 2026

Budala D.G.

Open Access

Isolation, Identification of Mold in Walnuts during Storage and Antifungal Activity of Cinnamon Essential Oil against Dominant Species

Science and Technology of Food Industry

January 2026

Zhang D.

Geraniol disrupts mature MRSA biofilms on venous catheters and shows synergistic activity with oxacillin against planktonic cells

Biofouling

2026

da Silva L.J.

The biological functions of Lonicera japonica in animal husbandry and its application in green breeding

Frontiers in Veterinary Science

2026

Zhang X.

Open Access

Microbial safety improvement of date fruits using a Thymus numidicus essential oil-based active packaging

Food Packaging and Shelf Life

December 2025

Belasli A.

Open Access

In Vitro Evaluation of the Antimicrobial Activity of Eighteen Essential Oils Against Gram-Positive and Gram-Negative Bacteria in Two Different Growth Media

Pathogens

December 2025

Marianelli C.

Open Access

Effectiveness of cinnamol and chlorhexidine in treating oral mucositis in cancer patients: A Randomized Clinical Trial

Journal of Research Development in Nursing and Midwifery

1 December 2025

Siavoshi M.

Computational profiling of terpenoids for putative dual-target leads against Staphylococcus aureus penicillin binding protein 2a and beta-lactamase: An integrated structure-activity-relationship-based study

Journal of Molecular Liquids

1 November 2025

Gyebi G.A.

Open Access

The Impact of the Antimicrobial Packaging Covered with Coatings Containing Carvacrol or Geraniol with the Addition of Zinc Oxide on the Quality of Sliced Plant-Based Sausages

Coatings

May 2025

Mizielińska M.

Open Access

A cinnamon and clove essential oil mix microencapsulated with hydroxypropyl-β-cyclodextrin: Study on physicochemical, antibacterial, and low salt pickles preservation properties

Food Chemistry

15 April 2025

Zeng R.

Enhanced Synergistic Antioxidant and Antibacterial Effects of Stable Nanoemulsions Prepared from Blends of Thyme, Black Pepper, Cinnamon, and Garlic Essential Oils

Bionanoscience

March 2025

Jamir Y.

Antibacterial Activity of Selected Essential Oil Components and Their Derivatives: A Review

Antibiotics

January 2025

Khwaza V.

Open Access

Antibacterial and antibiofilm properties of cinnamon essential oil on Pseudomonas tolaasii and application of potato starch/CEO active pads in preservation of mushroom (Agaricus bisporus)

Food Control

November 2024

Hou F.

The Influence of Physical Fields (Magnetic and Electric) and LASER Exposure on the Composition and Bioactivity of Cinnamon Bark, Patchouli, and Geranium Essential Oils

Plants

July 2024

Scheau C.

Open Access

Evaluation of Polyphenolic Content, Antioxidant and Antimicrobial Activities, and Toxicity Study of Ferula communis L. Fruits

Tropical Journal of Natural Product Research

2 March 2024

Ed-Dahmani I.

Open Access

Interaction of Selected Commercial Antiseptics with Natural Products against Methicillin-Resistant Staphylococcus aureus Strain

Applied Sciences Switzerland

March 2024

Sienkiewicz M.

Open Access

Phytochemical, Antioxidant Activity, and Toxicity of Wild Medicinal Plant of Melitotus albus Extracts, In Vitro and In Silico Approaches

ACS Omega

27 February 2024

Ed-Dahmani I.

Open Access

Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases

Critical Reviews in Food Science and Nutrition

2024

Wang J.

Antimicrobial activity of Origanum vulgare and Cinnamomum verum essential oils separately and in combination against Streptococcus iniae

Iranian Journal of Fisheries Sciences

2024

Aghilian S.M.

Antibacterial Activity and Synergistic Enhancement of Several Natural Plant Essential Oils

Journal of Food Science and Biotechnology

2024

Cao W.

Nanotechnological prospective for enhancing the antibacterial activity of mupirocin and cinnamon essential oil: a combination therapy

Frontiers in Pharmacology

2024

Aldhubiab B.

Open Access

Future scope of plant-derived bioactive compounds in the management of methicillin-resistant Staphylococcus aureus: In vitro antimicrobial and antivirulence prospects to combat MRSA

Microbial Pathogenesis

October 2023

Abdel-Raheem S.M.

Antibacterial Effect of Cinnamon and Citronella Oils Combination Against Acne-Related Bacteria

Borneo Journal of Pharmacy

August 2023

Mulyaningsih S.

Open Access

Triple synergistic essential oils prevent pathogenic and spoilage bacteria growth in the refrigerated chicken breast meat

Biocatalysis and Agricultural Biotechnology

March 2021

Chaichi M.