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  5. Isolation and comparative characterization of α-amylase inhibitor from white kidney bean (Phaseolus Vulgaris): A serious in vitro assessment of the commercial product
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Journal of Reports in Pharmaceutical Sciences

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Scopus by Title (Ref)


1. Formulation and characterization of concentrated black cumin seed oil-fortified yogurt for modulating glucose indices

- Khan M. , et al.

2. Comparison of FTIR fingerprint, phenolic content, antioxidant and anti-glucosidase activities among Phaseolus vulgaris L., Arachis hypogaea L. and Plukenetia volubilis L.

- Thummajitsakul S. , et al.

3. Antidiabetic potential evaluation of aqueous extract of waste Syzygium cumini seed kernel’s by in vitro α-amylase and α-glucosidase inhibition

- Mahindrakar K.V. , et al.

4. Valorization of waste Syzygium cumini seed kernels by three-phase partitioning extraction and evaluation of in vitro antioxidant and hypoglycemic potential

- Mahindrakar K.V. , et al.

5. Green peas protein hydrolyzed by bromelain in simple procedure to improve kidney function in cisplatin-induced rats

- Hidayat M. , et al.

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