Journal of Reports in Pharmaceutical Sciences
Isolation and comparative characterization of α-amylase inhibitor from white kidney bean (Phaseolus Vulgaris): A serious in vitro assessment of the commercial product
Shabnam Maghsoudi1, Fatemeh Ghorbani1, Mohammad Reza Ashrafi-Kooshk1, Ali Fattahi1, Reza Khodarahmi1,*Abstract
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© 2015, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.
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