Unstable social situation and food inequality can promote accumulation of lipofuscin and induced apoptosis in hepatocytes

Author(s):
Fatemeh MoradiFatemeh Moradi, Mohammad reza Vaez MahdaviMohammad reza Vaez Mahdavi,*, Abolhassan AhmadianiAbolhassan Ahmadiani, Mehrdad RoghaniMehrdad Roghani, Taghi AltarihiTaghi Altarihi, AliReza SelshadAliReza Selshad, Shahnaz MojarabShahnaz Mojarab
*Corresponding Author: Email: [email protected]

Koomesh:Vol. 14, issue 1; 55-64
Published online:Feb 25, 2012
Article type:Research Article
Received:Dec 02, 2011
Accepted:May 02, 2012
How to Cite:Moradi F, Vaez Mahdavi MR, Ahmadiani A, Roghani M, Altarihi T, et al. Unstable social situation and food inequality can promote accumulation of lipofuscin and induced apoptosis in hepatocytes. koomesh. 2012;14(1):e152549. doi:

Abstract

  Introduction: Based on both animal and human studies, inequality and social injustice have adverse effects on individual and community health. However, it is not yet known whether social instability and food inequality can cause the premature aging hepatocytes death in young people. To address this question, the effects of food intake inequality with or without unstable social status were evaluated and histopathological changes in hepatocytes and aging process investigated as well.   Material and Methods: Forty eight Newzeland white male rabbits were divided into six groups and different social situations were applied to some groups during eight weeks. After the end of the period of the experiment, lipofuscin accumulation and apoptosis as two main markers of aging were studied by long Zeihl Nelseen staining and the terminal deoxynucleotidyl transferase dUTP nike end labeling (TUNEL reaction) of the hepatocytes respectively. Serum cortisol level was also measured.   Results: The simultaneous application of the mentioned situations (i.e. food restriction, social inequality and changed cage-mate), caused significant change in lipofuscin accumulation in the hepatocytes in comparison with the control group (p

Copyright

© 2012, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.

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