CrossRef

Genomic and functional characterization of pyomelanin production by Shewanella indica biofilms on 3D-printed scaffolds for dye removal

Bioresource Technology Reports 33 (2026)

Jibin James; Silpa Chandran; Abdulaziz Anas; K. Devika Raj; Nizam Ashraf

АЗОБАРВНИКИ У ХАРЧОВІЙ ПРОМИСЛОВОСТІ: ПОРІВНЯЛЬНИЙ АНАЛІЗ РЕГУЛЯТОРНИХ ПІДХОДІВ США, ЄВРОПЕЙСЬКОГО СОЮЗУ ТА УКРАЇНИ В СИСТЕМАХ E-КОДІВ І GHS

Grail of Science(71) (2026)

Олена Миколаївна Ковтун

Harnessing the hidden environmental power of Bjerkandera adusta laccase: Sustainable production, green immobilization, and eco-friendly decolorization of mixed azo dyes

Sustainable Chemistry and Pharmacy 42 (2024)

Nevena Ilić; Jelena Filipović Tričković; Marija Milić; Katarina Mihajlovski

Virtual screening study for biological activity assessment and metabolism pathway of a fuel dye in airborne exposure scenario

Toxicology and Industrial Health 41(1) (2025)

Sayed Vahid Esmaeili; Ali Alboghobeish; Vafa Feyzi; Fatemeh Ravannakhjavani; Rezvan Zendehdel

Biochemical and molecular assessment of oxidative stress in fruit fly exposed to azo dye Brilliant Black PN

Molecular Biology Reports 51(1) (2024)

Melike Karaman

Hazelnut Shells as a Tenable Biosorbent for Basic Red 18 Azo Dye Removal

Separations 11(12) (2024)

Naji Agilee; Tijana Spasojević; Milica Delić; Đorđe Ogrizović; Isabel R. Gria; Nevena Prlainović; Maja Đolić

Green synthesis and physicochemical characterization of biogenic silver nanoparticles for comparative sunlight and uv photocatalytic degradation of Congo red

Nanotechnology for Environmental Engineering 11(2) (2026)

S. Aditya; A. Vimal; A. Kavi Praba

Food additives for the central nervous system, useful or harmful? An evidence-based review

Nutritional Neuroscience 28(8) (2025)

Mohammadmahdi Fadaei; Amirhossein Sangi Nasab Lahijan; Davood Jahanmehr; Alireza Ahmadi; Reza Asadi-Golshan

A review of cytotoxic effects of food additives on brain tissue

Nutritional Neuroscience 29(4) (2026)

Fatemeh Karimi; Farzad Sadri; Azam Soleimani; Sara Azhdari; Samira Karbasi; Seyede Fatemeh Hosseini

Ameliorative potential of pomegranate juice against synthetic colorant (E124)–induced biochemical and histopathological changes in the rat brain and testes

Food Chemistry: Molecular Sciences 12 (2026)

Nasser S. Alqahtani; Hanaa M. Hassan; Rashied M. Rashied; Sallam K. Tony; Esraa M. Megahed

Hazelnut Shells (HS and AHSC) as an Adsorbent to Toluidine Blue form hydrous Solution.

Zanin Journal of Science and Engineering 1(4) (2025)

Rounak M. Shariff; Awaz A. Taher

Untitled

Green DES based microextraction method for monitoring brilliant black BN (E151) in diverse food matrices

Microchemical Journal 202 (2024)

Elif Babur; Nail Altunay; Abdullah Taner Bişgin

Detection of Metanil yellow through interference synthesis of carboxymethyl cellulose stabilized copper nanoparticles: A colorimetric approach

Journal of Food Measurement and Characterization 20(4) (2026)

Surabhi Gupta; Vandana Singh