Citation data

CrossRef

Works that cite this article, indexed by Crossref.

4 resultsUpdated August 09, 2026
1

Impact of Reconditioning Treatment at Different Temperatures on Potato Cultivars Stored Under Cold Conditions

Potato Research 68(3) (2025)

Adnan Amjad; Aziz Mouhaddach; Hanane Latifi; Rabia Mehboob; Tusneem Kausar; Mohamed Bouhrim; Ramzi A. Mothana; Omar M. Noman; Farzana Siddique; Muhammad Bilal; Shehnshah Zafar; Ashiq Hussain

2

L-Asparaginase Production by Fungal Coculture Under Solid-State Fermentation: Biochemical Characterization and Application in French Fries for Acrylamide Mitigation

Food and Bioprocess Technology 19(5) (2026)

Jabson Meneses Teixeira; Nívio Batista Santana; Thais Santos Moraes Lima; Ivonéa Soares do Nascimento; Abdias Batista da Silva Neto; Floriatan Santos Costa; Iasnaia Maria de Carvalho Tavares; Rúbner Gonçalves Pereira; Grazielly de Jesus Silva; Fabiane Neves Silva; Cassamo Ussemane Mussagy; Angie Vanessa Caicedo-Paz; Marcelo Franco

3

Multivariate assessment of acrylamide formation and processing variables in fast-food french fries under real-world frying conditions

Journal of Food Composition and Analysis 148 (2025)

Nur Hidayah Jamaludin; Ahmad Faizal Abdul Razis; Nuzul Noorahya Jambari; Lay Ching Chai; Lijun You; Muhamad Shirwan Abdullah Sani; Naziruddin Mat Ariffin; Khuzma Din; Maimunah Sanny

4

The Occurrence, Formation, Toxicology, and Analysis of Major Heat-Formed Contaminants in Foods: A Review

Middle East Journal of Rehabilitation and Health Studies 13(2) (2025)

Mir-Michael Mousavi; Mansour Mahmoudpour; Zahra Abbaszadeh; Anna Abdolshahi