Crossref


1. Impact of Reconditioning Treatment at Different Temperatures on Potato Cultivars Stored Under Cold Conditions

- Adnan Amjad

- Aziz Mouhaddach

- Hanane Latifi

- Rabia Mehboob

- Tusneem Kausar

- Mohamed Bouhrim

- Ramzi A. Mothana

- Omar M. Noman

- Farzana Siddique

- Muhammad Bilal

- Shehnshah Zafar

- Ashiq Hussain

2. L-Asparaginase Production by Fungal Coculture Under Solid-State Fermentation: Biochemical Characterization and Application in French Fries for Acrylamide Mitigation

- Jabson Meneses Teixeira

- Nívio Batista Santana

- Thais Santos Moraes Lima

- Ivonéa Soares do Nascimento

- Abdias Batista da Silva Neto

- Floriatan Santos Costa

- Iasnaia Maria de Carvalho Tavares

- Rúbner Gonçalves Pereira

- Grazielly de Jesus Silva

- Fabiane Neves Silva

- Cassamo Ussemane Mussagy

- Angie Vanessa Caicedo-Paz

- Marcelo Franco

3. Multivariate assessment of acrylamide formation and processing variables in fast-food french fries under real-world frying conditions

- Nur Hidayah Jamaludin

- Ahmad Faizal Abdul Razis

- Nuzul Noorahya Jambari

- Lay Ching Chai

- Lijun You

- Muhamad Shirwan Abdullah Sani

- Naziruddin Mat Ariffin

- Khuzma Din

- Maimunah Sanny

4. The Occurrence, Formation, Toxicology, and Analysis of Major Heat-Formed Contaminants in Foods: A Review

- Mir-Michael Mousavi

- Mansour Mahmoudpour

- Zahra Abbaszadeh

- Anna Abdolshahi