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OpenCitations

Works that cite this article, indexed by OpenCitations.

7 resultsUpdated October 20, 2026
1

A Review on the Concentration of the Pesticides in Milk, Dairy Products, Vegetables and Fruits

EAS Journal of Nutrition and Food Sciences 2(5) (2020)

O.P. Bansal

2

Investigating and assessing the risk of remaining toxins in cucumbers grown in fields and greenhouses in Mazandaran Province

Environmental Science and Pollution Research (2023)

Seyede Houriye Fallah; Zahra Molana; Abdoliman Amouei; Hosseinali Asgharnia; Sohrab Kazemi; Hajar Tabarinai; Asieh Khalilpour

3

Pesticide Use in Cucumber Cultivation in Iran: A Systematic Review of Environmental and Health Impacts

Journal of Advances in Environmental Health Research 13(3) (2025)

Amin Pirmoghani; Behzad Shahmoradi; Asghar Bagheri

4

Optimization and validation of a QuEChERS method for health risk assessment of pesticide residues in tomato, eggplant, and okra samples from Gujarat, India

Journal of Food Composition and Analysis 142 (2025)

Sivaperumal Perumal; Manisha Arunkumar; Tejal Mehta; Rupal Thasale; Divya Kottadiyil

5

The concentration and human health risks attributed to pesticide residues in cucumber: A systematic review and meta-analysis

Environmental Health Engineering and Management 12 (2025)

Pouria Karimi; Sepideh Sadeghi; Fatemeh Kariminejad; Negin Rezaeiarshad; Yadolah Fakhri; Mohsen Sadani; Farshid Soleimani; Mohammad Sadeghi

6

Study of the probable genotoxic effects of Zolone (Phosalone) exposure in mice bone marrow derived cells

Genes and Environment 43(1) (2021)

Zohre Khodabandeh; Mahmoud Etebari; Mehdi Aliomrani

7

Investigation and probabilistic health risk assessment of pesticide residues in cucumber, tomato, and okra fruits from Khuzestan, Iran

Environmental Science and Pollution Research 29(17) (2022)

Farzaneh Khoshnam; Masumeh Ziaee; Mina Daei; Vahideh Mahdavi; Amin Mousavi Khaneghah