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6 resultsUpdated October 23, 2026

Antioxidant and Anti-Inflammatory Properties of Bee Products Potentially Reduce Oxidative Stress and Inflammation After Physical Activity/Exercise: A Systematic Review

Physical Education Theory and Methodology 23(6) (2023)

Donny Ardy Kusuma; Mohamed Nashrudin Bin Naharudin; Cyuzuzo Callixte; Mohammed Aljunaid; Awang Firmansyah; Deby Tri Mario; Ilham Ilham; Anton Komaini; Novadri Ayubi

Comparison of twelve weeks of endurance and resistance exercise on the levels of acetylcholine and interleukin-1 beta in Alzheimer's male rats.

The Neuroscience Journal of Shefaye Khatam 12(3) (2024)

Azadeh Naderi; Abbas Saremi; Mohammad Reza Afarinesh

The Effect of Aerobic Training with Royal Jelly Consumption on Health Related Anthropometric Markers in an Experimental Autoimmune Encephalomyelitis Model

Jorjani Biomedicine Journal 9(4) (2021)

Abdolhamid Mosalla nezhad; Farzaneh Taghian; Khosro Jalali Dehkordi; Seyed Ali Hosseini

The Effect of Eight Weeks of Training on Positive and Negative Slopes with Royal Jelly Consumption on MGMT and ATPase Gene Expression Levels in the Hippocampus Tissue of Trimethyltin-Induced Alzheimer’s Rats

Gene Cell and Tissue 9(3) (2021)

Zahra Giti; Abdolali Banaeifar; Sajad Arshadi; Mohammad Ali Azarbayjani

The effect of a period of Pilates and the supplementation of Royal Jelly on inflammatory indexes of diabetic obese women

Journal of Sports Physiology and Athletic Conditioning 3(7) (2023)

Neda Romuzi

Changes in Some Observational Cardiac Parameters and Cardiac PGC1-α Expression Following Eight Weeks of Endurance Training and Saffron Consumption in Animal Models of Alzheimer’s Disease

International journal of basic science in medicine 7(3) (2022)

Maryam Azariyan; Saeid Keshavarz; Seyed Ali Hosseini; Hamid Zahedi