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5 resultsUpdated August 09, 2026
1
The Effectiveness of a Self-Management-Based Nutritional Promotion Program on Food Consumption Knowledge, Behaviors, and Quality of Life of Patients Undergoing Hemodialysis
Journal of Multidisciplinary Healthcare Volume 19 (2026)
Bowornjit Maytharit; Jukkrit Wungrath; Parichat Ong-artborirak; Sineenart Chautrakarn
2
Identification of Effective Factors on the Survival of Hemodialysis Patients Using the LASSO-Cox Approach
Hormozgan Medical Journal 27(1) (2023)
Shideh Rafati; Laleh Hassani; Mohamad Tamaddondar; Abdolnabi Sabili
3
Factors associated with the malnutrition inflammation score (MIS) among hemodialysis patients in Dhaka city: a cross-sectional study in tertiary care hospitals
Porto Biomedical Journal 9(1) (2024)
Khanum UN Homaira Bint Harun; Mahbuba Kawser; Mohammad Hayatun Nabi; Dipak Kumar Mitra
4
Data-driven, two-stage machine learning algorithm-based prediction scheme for assessing 1-year and 3-year mortality risk in chronic hemodialysis patients
Scientific Reports 13(1) (2023)
Wen-Teng Lee; Yu-Wei Fang; Wei-Shan Chang; Kai-Yuan Hsiao; Ben-Chang Shia; Mingchih Chen; Ming-Hsien Tsai
5
Nutritional Content of Food Containing Various Mixtures of Eel (<i>Monopterus albus</i>) Flour and Tempeh Flour as Supporting Nutrients for Hemodialysis Patients
Pakistan Journal of Nutrition 18(9) (2019)
Fery Lusviana Widiany