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3 resultsUpdated October 24, 2026
1

Development and evaluation of a plant-based Nutri beverage: A healthy drink for lactose-intolerant athletes

International journal of Nutrition Pharmacology Neurological Diseases 13(4) (2023)

Sai laavanya Jegatheesan; Silambu Selvi Kumbamoorthy

2

Impact of pumpkin seed powder fortification on processed cheddar cheese quality and biochemical recovery markers in athletes

International Journal of Food Science & Technology 61(1) (2025)

Ahmed Emam; Ragaa Elmeseiri; Saleh Al‐Ghamdi

3

Organ-specific oxidative stress induced by lipopolysaccharide, hydrogen peroxide, or iron: mechanisms and experimental models in brain, liver, kidney, and heart

Journal of Toxicology and Environmental Health Part B (2026)

Zakaria Ejjalti; Yassir Laaziouez; Hicham Wahnou; Soufiane Rabbaa; Habiba Bouchab; Youssef El Kharrassi; Boubker Nasser; Pierre Andreoletti; Youness Limami; Mustapha Cherkaoui-Malki; Riad El Kebbaj