Zahedan Journal of Research in Medical Sciences
The Official Journal of Zahedan University of Medical Sciences
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Aloe Vera-Infused Edible Film with Cinnamon Essential Oil for Sustainable Preservation of Wax Apples and Environmental Conservation
Advances in Science Technology and Innovation
2027
Razali R.M.
Combinational effect of gamma irradiation and sustainable bioactive absorbent bacterial cellulose pads impregnated with tangerine essential oil against some bacterial fish fillet-borne pathogens
Bioresources and Bioprocessing
December 2026
Abdelkader R.M.M.
Open Access
Curcumin-Loaded Akermanite/Chitosan/Carboxymethylcellulose Patches for Skin Wound Healing: Fabrication, Characterization, and In Vitro Cytocompatibility
Chemistryselect
15 December 2025
Mutlu B.
Open Access
The encapsulation strategies of clove essential oil enhance its delivery effect in food preservation applications
Food Chemistry
30 August 2025
Zhang Y.
Kappa-carrageenan based active nanocomposite films incorporated with nanohalloysite and niosome-encapsulated Lippia citriodora essential oil: Preparation and characterization
Applied Food Research
June 2025
Saleh A.
Open Access
Edible films solution developed from carboxymethyl cellulose / sesame oil: Physical, mechanical and microbial attributes of films
Applied Food Research
June 2025
Khoshdouni Farahani F.
Open Access
Eco-friendly carboxymethyl cellulose films incorporated with phenolic compounds from hydrodistillation wastewater of rosemary essential oil
International Journal of Biological Macromolecules
June 2025
Nahas E.O.
Carboxymethyl cellulose–chitosan edible films for food packaging: A review of recent advances
Carbohydrate Polymers
15 December 2024
Kong P.
Open Access
Edible microbial cellulose-based antimicrobial coatings and films containing clove extract
Food Production Processing and Nutrition
December 2024
Ahmed M.
Open Access
Preparation and characterization of kafirin/PLA electrospun nanofibers activated by Syzygium aromaticum essential oil
Polymer Bulletin
July 2024
Jahanbakhsh Oskouei M.
Development and characterization of novel starch (mango kernel and litchi seed) based active edible coatings and films using ultrasonication: Effects on postharvest shelf life of Khasi mandarins
Sustainable Chemistry and Pharmacy
June 2024
Kumar N.
Augmentation of bioactivity with addition of clove essential oil into fish scale gelatin, agar and chitosan composite film and biodegradable features
Polymer Bulletin
April 2024
Fathiraja P.
Structural, mechanical, barrier and antioxidant properties of pectin and xanthan gum edible films loaded with grapefruit essential oil
Heliyon
15 February 2024
Bhatia S.
Open Access
Preservation of postharvest quality and bioactive compounds in sweet cherry using carboxymethyl cellulose films enriched with Thymus vulgaris L. essential oil
Journal of Food Measurement and Characterization
October 2023
Hosseinifarahi M.
Multifunction smart nanocomposite film for food packaging based on carboxymethyl cellulose/Kombucha SCOBY/pomegranate anthocyanin pigment
International Journal of Biological Macromolecules
1 July 2023
El-Shall F.N.
Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation
Membranes
February 2023
Venkatachalam K.
Open Access
Micro-/Nano-Carboxymethyl Cellulose as a Promising Biopolymer with Prospects in the Agriculture Sector: A Review
Polymers
January 2023
Saberi Riseh R.
Open Access
Carboxymethyl Cellulose-Amuniacum Gum Based Edible Films Enriched with Clove Essential Oil: Optimization Formulation Using Response Surface Methodology (RSM)
Journal of Food Quality and Hazards Control
2023
Rad A.H.
Open Access
Production of Carboxymethyl Cellulose Films Incorporating Rue (Ruta graveolens) Essential Oil
Materials Research
2023
de Oliveira Almeida A.
Open Access
Development of hydroxypropyl methylcellulose/sodium alginate blend active film incorporated with Dracocephalum moldavica L. essential oil for food preservation
Journal of Thermoplastic Composite Materials
December 2022
Amjadi S.
Fabrication and application of functional active packaging material based on carbohydrate biopolymers formulated with Lemon verbena/Ferulago angulata extracts for the preservation of raw chicken meat
Journal of Food Processing and Preservation
October 2022
Razmjoo F.
Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat
Industrial Crops and Products
15 September 2022
Marzlan A.A.
Open Access
Development and characterization of edible films based on carboxymethyl cellulose enriched with pomegranate seed oil and the coating of strawberries
Journal of Food Processing and Preservation
July 2022
Melikoğlu A.Y.
Open Access