Zahedan Journal of Research in Medical Sciences

The Official Journal of Zahedan University of Medical Sciences

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1. Combinational effect of gamma irradiation and sustainable bioactive absorbent bacterial cellulose pads impregnated with tangerine essential oil against some bacterial fish fillet-borne pathogens

- Abdelkader R.M.M. , et al.

2. Curcumin-Loaded Akermanite/Chitosan/Carboxymethylcellulose Patches for Skin Wound Healing: Fabrication, Characterization, and In Vitro Cytocompatibility

- Mutlu B. , et al.

3. The encapsulation strategies of clove essential oil enhance its delivery effect in food preservation applications

- Zhang Y. , et al.

4. Kappa-carrageenan based active nanocomposite films incorporated with nanohalloysite and niosome-encapsulated Lippia citriodora essential oil: Preparation and characterization

- Saleh A. , et al.

5. Edible films solution developed from carboxymethyl cellulose / sesame oil: Physical, mechanical and microbial attributes of films

- Khoshdouni Farahani F. , et al.

6. Eco-friendly carboxymethyl cellulose films incorporated with phenolic compounds from hydrodistillation wastewater of rosemary essential oil

- Nahas E.O. , et al.

7. Carboxymethyl cellulose–chitosan edible films for food packaging: A review of recent advances

- Kong P. , et al.

8. Edible microbial cellulose-based antimicrobial coatings and films containing clove extract

- Ahmed M. , et al.

9. Development of slow release antibacterial polylactic acid bilayer active film with different distributions of clove essential oil and its application for snakehead (Channa argus) preservation

- Wang H. , et al.

10. Preparation and characterization of kafirin/PLA electrospun nanofibers activated by Syzygium aromaticum essential oil

- Jahanbakhsh Oskouei M. , et al.

11. Development and characterization of novel starch (mango kernel and litchi seed) based active edible coatings and films using ultrasonication: Effects on postharvest shelf life of Khasi mandarins

- Kumar N. , et al.

12. Augmentation of bioactivity with addition of clove essential oil into fish scale gelatin, agar and chitosan composite film and biodegradable features

- Fathiraja P. , et al.

13. Structural, mechanical, barrier and antioxidant properties of pectin and xanthan gum edible films loaded with grapefruit essential oil

- Bhatia S. , et al.

14. In Vitro Antioxidant and Antifungal Activities of Four Essential Oils and Their Major Compounds against Post-Harvest Fungi Associated with Chickpea in Storage

- Et-tazy L. , et al.

15. Preservation of postharvest quality and bioactive compounds in sweet cherry using carboxymethyl cellulose films enriched with Thymus vulgaris L. essential oil

- Hosseinifarahi M. , et al.

16. Multifunction smart nanocomposite film for food packaging based on carboxymethyl cellulose/Kombucha SCOBY/pomegranate anthocyanin pigment

- El-Shall F.N. , et al.

17. Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation

- Venkatachalam K. , et al.

18. Micro-/Nano-Carboxymethyl Cellulose as a Promising Biopolymer with Prospects in the Agriculture Sector: A Review

- Saberi Riseh R. , et al.

19. Carboxymethyl Cellulose-Amuniacum Gum Based Edible Films Enriched with Clove Essential Oil: Optimization Formulation Using Response Surface Methodology (RSM)

- Rad A.H. , et al.

20. Production of Carboxymethyl Cellulose Films Incorporating Rue (Ruta graveolens) Essential Oil

- de Oliveira Almeida A. , et al.

21. Development of hydroxypropyl methylcellulose/sodium alginate blend active film incorporated with Dracocephalum moldavica L. essential oil for food preservation

- Amjadi S. , et al.

22. Fabrication and application of functional active packaging material based on carbohydrate biopolymers formulated with Lemon verbena/Ferulago angulata extracts for the preservation of raw chicken meat

- Razmjoo F. , et al.

23. Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat

- Marzlan A.A. , et al.

24. Development and characterization of edible films based on carboxymethyl cellulose enriched with pomegranate seed oil and the coating of strawberries

- Melikoğlu A.Y. , et al.

25. Development and characterization of plant oil-incorporated carboxymethyl cellulose/bacterial cellulose/glycerol-based antimicrobial edible films for food packaging applications

- Atta O.M. , et al.