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Zahedan Journal of Research in Medical Sciences
The Official Journal of Zahedan University of Medical Sciences
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Physical, Antioxidant and Antimicrobial Characteristics of Carboxymethyl Cellulose Edible Film Cooperated with Clove Essential Oil
Author(s):
Alireza Dashipour1, Ramin Khaksar2,*, Hedayat Hosseini2, Saeedeh Shojaee-Aliabadi2, Kiandokht Ghanati31PhD Student of Food Technology, International Branch, Shahid Beheshti University of Medical Sciences, Tehran, Iran
2Department of Food Sciences and Technology, National Nutrition a nd Food Technology Research Ins titute, Faculty of Nutrition Sci ences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
3Head Research Center, Internationa l Branch, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Zahedan Journal of Research in Medical Sciences:Vol. 16, issue 8
Published online:May 17, 2014
Article type:Research Article
Received:May 12, 2015
Accepted:Jan 19, 2014
How to Cite:Dashipour A, Khaksar R, Hosseini H, Shojaee-Aliabadi S, Ghanati K. Physical, Antioxidant and Antimicrobial Characteristics of Carboxymethyl Cellulose Edible Film Cooperated with Clove Essential Oil. Zahedan J Res Med Sci. 2014;16(8):. doi:
Abstract
References
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Copyright
© 2014, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.
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