CrossRef

Antioxidant Potential of Epigallocatechin-3-gallate, Ascorbic Acid, and Sodium Ascorbate in Solution and Gel Forms by 2,2-diphenyl-1-picrylhydrazyl (DPPH) Assay

Conservative Dentistry Journal 11(1) (2021)

Virdah Dwi Dewaantari; Setyabudi Setyabudi; Kun Ismiyatin

Volatile Organic Compounds Generated from the Maillard Reaction between l-Ascorbic Acid and Glycine in Hot Compressed Water

ACS Food Science & Technology 5(2) (2025)

Yan Yang; Liang Feng; Xiao-jie Dong; Ying-ke Ma; Wen-yi Yan; Xin-yu Shi; Sheng Hu; Ai-nong Yu; Bao-guo Sun

New SARS-CoV-2 Mpro Inhibitor by Ascorbic Acid: Design, Molecular Docking, Lipinski’s Rule and ADMET Analysis

Coronaviruses 5(1) (2024)

Mohammad Rashid; Md Tanwir Athar; Abdulrahman Salman Alazmi; Deepak Kumar; Raj Kumar; Keun Woo Lee; Aisha Alnami

Development and Characterization of Bauhinia variegata Linn leaves powder Biscuits

DIET FACTOR (Journal of Nutritional and Food Sciences) (2024)

Uswa Ahmad; Shiza Ahmed; Saleha Hameed; Sana Azhar; Ayesha Malik

Drying Temperature and Storage Duration for the Retention of Bioactive Compounds of Selected Wild Edible Plants From Ethiopia

Food Science & Nutrition 13(8) (2025)

Tamene Daba Rumicha; Frafis Hirko; Sirawdink Fikreyesus Forsido; Yetenayet Bekele Tola; Abebe Yimer; Chala G. Kuyu; Tilahun A. Teka; Addisalem Hailu

The Evolution of Pharmacological Activities Bouea macrophylla Griffith In Vivo and In Vitro Study: A Review

Pharmaceuticals 15(2) (2022)

Intan Tsamrotul Fu’adah; Sri Adi Sumiwi; Gofarana Wilar

Multifunctional active ingredient-based delivery systems for skincare formulations: A review

Colloids and Surfaces B: Biointerfaces 217 (2022)

Marie-Carole Kouassi; Michel Grisel; Ecaterina Gore

Ascorbic acid coadministration with artesunate–amodiaquine, up-regulated antioxidant enzymes gene expression in bone marrow cells and elicited biochemical changes in Plasmodium berghei-infected mice

SN Applied Sciences 3(1) (2021)

Osamudiamen Ebohon; Francis Irabor; Ehimwenma Sheena Omoregie

Phytochemical screening of wild pomegranate (Punica granatum L.) juices from the market

Journal of Food Composition and Analysis 100 (2021)

Ana Topalović; Mirko Knežević; Ljubica Ivanović; Saša Gačnik; Maja Mikulic-Petkovsek

Relationship between fruit morphological characteristics and banana flour phytochemistry

International Journal of Agricultural Technology 22(4) (2026)

Nur’aini, H.; Chozin, M.; Romeida, A.; Siswanto, U.

Untitled

The effect of addition of melon (Cucumis melo L.) flesh juice into Lactated Ringer’s-egg yolk extender on spermatozoa plasma membrane integrity and spermatozoa morphological abnormalities of semen of native rooster

Ovozoa: Journal of Animal Reproduction 12(1) (2023)

Dinda Galuh Pitaloka; Mas’ud Hariadi; Suherni Susilowati; Budi Utomo; Tatik Hernawati; Eka Pramyrtha Hestianah; Samuel Inioluwa Akeju

Antioxidation activity and organic components analysis of Cestus Parviflorus grown in Libya

مجلة البحوث الأكاديمية 28(2) (2024)

Zaid M Najah; Najla A. Algaw

Oxidative Stress as the Underlying Biomechanism of Detrimental Outcomes of Ionizing and Non-Ionizing Radiation on Human Health: Antioxidant Protective Strategies

Zahedan Journal of Research in Medical Sciences 21(4) (2019)

Abolfazl Akbari; Gholamali Jelodar; Saeed Nazifi; Tayyaba Afsar; Khadijeh Nasiri

Simultaneous Determination of Vitamin E and Vitamin K in Food Supplements Using Adsorptive Stripping Square-Wave Voltammetry at Glassy Carbon Electrode

Applied Sciences 10(14) (2020)

Gylxhane Kastrati; Granit Jashari; Milan Sýs; Blanka Švecová; Tahir Arbneshi; Radovan Metelka; Zuzana Bílková; Lucie Korecká

Interacción entre el ion cúprico y el fruto del camu camu (Myrciaria dubia)

Nutrición Clínica y Dietética Hospitalaria 45(1) (2025)

Henry Guija Guerra; Luzmila Troncoso-Corzo; Emilio Guija-Poma

Untitled

Protective Effect of Nano-Vitamin C on Infertility due to Oxidative Stress Induced by Lead and Arsenic in Male Rats

Journal of Chemistry 2021 (2021)

Mahdieh Raeeszadeh; Behzad Karimfar; Ali Akbar Amiri; Abolfazl Akbari; Hangbiao Jin

In vivo toxicometabolomics reveals multi-organ and urine metabolic changes in mice upon acute exposure to human-relevant doses of 3,4-methylenedioxypyrovalerone (MDPV)

Archives of Toxicology 95(2) (2021)

Ana Margarida Araújo; Márcia Carvalho; Vera Marisa Costa; José Alberto Duarte; Ricardo Jorge Dinis-Oliveira; Maria de Lourdes Bastos; Paula Guedes de Pinho; Félix Carvalho

Study of the Correlation Between Vitamins and Iron on the Antioxidant Activity of Soy Milk Yogurt Enriched with Purslane (Portulaca oleracea L.)

Journal of Health and Nutrition Research 3(1) (2024)

Rodiah Habibilah; Sulvi Purwayantie

Rapid and Visual Detection of Vitamin C Based on Sodium Citrate-Stabilized Silver Nanoparticles

Materials Science Forum 1118 (2024)

Indah Nursyamsi Handayani; Vivi Fauzia; Adhi Harmoko Saputro; Nursama Heru Apriantoro

Vitamin C Conjugates in Biomedicine: A Comprehensive Exploration with Drugs, Polymers, Proteins, and Peptides

Mini-Reviews in Medicinal Chemistry 26(4) (2026)

Sarika R. Wavhale; Anwar R. Shaikh

Encapsulation of ascorbyl palmitate in corn starch matrix by extrusion cooking: Release behavior and antioxidant activity

Food Chemistry 399 (2023)

Oluwaseun Peter Bamidele; Atefeh Amiri-Rigi; Mohammad Naushad Emmambux

BIOACTIVE COMPOUNDS AND PHARMACOGNOSTIC POTENTIAL OF Tetragonia tetragonioides

Biotechnologia Acta 17(1) (2024)

O. B. Onoiko

Helicobacter pylori Infection and Anemia: The Potential Role of Vitamin C and Vitamin B12

Molecules 31(9) (2026)

Joanna Wróblewska; Marcin Wróblewski; Anna Długosz; Lena Pater; Weronika Wróblewska; Carmelo Rizzo; Alina Woźniak

Dietary antioxidant for disease prevention corroborated by the Nrf2 pathway

Journal of Complementary and Integrative Medicine 16(3) (2019)

Amany M. Hegazy; Eman M. El-Sayed; Khadiga S. Ibrahim; Amal S. Abdel-Azeem

Scurvy, a not obsolete disorder: Clinical report in eight young children and literature review

Open Medicine 20(1) (2025)

Alessandra Di Nora; Maria Carla Finocchiaro; Francesco Pizzo; Trobia Gian Luca; Maria Elena Cucuzza; Antonella Di Stefano; Serena Spampinato; Silvia Marino; Martino Ruggieri; Piero Pavone

Effect of Wheatgrass Juice on Nutritional Quality of Apple, Carrot, Beet, Orange and Lemon Juice

Foods 11(3) (2022)

Sanja Grubišić; Marija Kristić; Miroslav Lisjak; Katarina Mišković Špoljarić; Sonja Petrović; Sonja Vila; Andrijana Rebekić